Ceasar's

[Winesome]

Has anyone on the Summit been lucky enough to get the bartenders to make Ceasar's for you?:confused:

[Tangocherie]

I have been on Summit twice and other Celebrity ships. No problem to get a Caesar on any of their ships. Have a good one!

[Christine Frances]

I bring my own rimmer though:D

[CathyCruises]

What is 'Ceasar's'??

[Shelley G]

It is a Canadian invention similar to a Bloody Mary but much better. It uses Motts Clamato juice and vodka. The glass is rimmed with a celery salt mixture and sometimes horseradish is added. It can be made spicy. Pickled green beans are also added sometimes. Yummy!!

[koolforkatz]

Had one recently at the Red Dog Saloon in Juneau and they used smoked salmon infused vodka. Sounds odd but it was amazing. And they had pickled beans :)

 

 

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[Winesome]

Thanks, all will bring some rimmer....cause its just not the same with salt on the rim:D:D

[RickT]

Everything you wanted to know about a Caesar and more (who said Wiki was useless?)

 

http://en.wikipedia.org/wiki/Caesar_%28cocktail%29

 

I've had them on board but the best ones are still purchased in Canada. We've had years to work on and perfect them. :cool:

[JanineM]

I bartended in Canada for years - in Calgary (the home of the Caesar). Glass rimmed with celery salt, ice, vodka, splash of Worcestershire, clamato juice & a celery stalk as garnish. Some liked Tabasco in addition to the Worcestershire. Don't know where this pickled bean thing came from!

Edited July 3, 2014 by JanineM

[Christine Frances]

I bartended in Canada for years - in Calgary (the home of the Caesar). Glass rimmed with celery salt, ice, vodka, splash of Worcestershire, clamato juice & a celery stalk as garnish. Some liked Tabasco in addition to the Worcestershire. Don't know where this pickled bean thing came from!

 

I like pickled asparagus as well!!! Much prefer that and pickled beans to a celery stalk!! Thank you for your service in preparing Caesar's over the years:D I just wish they would have good rimmer's on the ship!

[karpela]

I bartended in Canada for years - in Calgary (the home of the Caesar). Glass rimmed with celery salt, ice, vodka, splash of Worcestershire, clamato juice & a celery stalk as garnish. Some liked Tabasco in addition to the Worcestershire. Don't know where this pickled bean thing came from!

 

We are from the uk and our daughter has been living in Calgary for a year and a half. We visited her last September and every time she said 'let's get a Caesar' I thought she was talking about a salad!

We're hooked now though and had them with celery sticks, pickled beans and even a stick of asparagus!

We even bought home some Clamato juice to make them for our friends.

[Christine Frances]

We are from the uk and our daughter has been living in Calgary for a year and a half. We visited her last September and every time she said 'let's get a Caesar' I thought she was talking about a salad!

We're hooked now though and had them with celery sticks, pickled beans and even a stick of asparagus!

We even bought home some Clamato juice to make them for our friends.

 

Yay!! A convert! Can you get Mott's Clamato in the UK?

[hawk/hornfan]

I live in Iowa, (corn not potatoes), when I was on the volunteer fire department in our small town about 15yrs ago we would have a "Cesaer" or 3 after meetings and big fires. However, we called them Tank Savers, and put dill pickles in them. Yum Yum

[karpela]

Yay!! A convert! Can you get Mott's Clamato in the UK?

 

I think you can online but it's expensive so I haven't bothered.

My daughter's coming home for a visit next month, I'll be asking her to bring some in her suitcase!

[Winesome]

I live in Iowa, (corn not potatoes), when I was on the volunteer fire department in our small town about 15yrs ago we would have a "Cesaer" or 3 after meetings and big fires. However, we called them Tank Savers, and put dill pickles in them. Yum Yum

Wow, dill pickle...never heard that one, here in Vancouver we use pickled beans and some place even use large shrimp on the picks also lots of spice either Tabasco, horseradish or garlic chilli sauce (yummy) been a bartender for 40+ years...love my Ceasar's:p

[hawk/hornfan]

Wow, dill pickle...never heard that one, here in Vancouver we use pickled beans and some place even use large shrimp on the picks also lots of spice either Tabasco, horseradish or garlic chilli sauce (yummy) been a bartender for 40+ years...love my Ceasar's:p

 

I like tabasco and horseradish also. We have a few places around here that have "make your own bloody mary bars" for Sunday brunch. You buy the vodka and then pick from 2 dozen or more different items to make them.

[Winesome]

I like tabasco and horseradish also. We have a few places around here that have "make your own bloody mary bars" for Sunday brunch. You buy the vodka and then pick from 2 dozen or more different items to make them.

NICE, but do they have Clamato:confused:

[Christine Frances]

Guess not:( They are "Bloody Mary Bars! Such a shame:D

[Christine Frances]

This is really good rimmer. Comes in a neat tin that is easy to use & pack. Donated the one I brought on the last cruise to the bartenders at the Sunset Bar lol

 

http://www.londondrugs.com/Matt-Steve's-Caesar-Rimmer---150g/L7708126,default,pd.html

Edited July 4, 2014 by Christine Frances

[calmac61]

I like mine with a splash of dill pickle juice. There is a powder called Ceasar Pleaser. Just mix one pack to one liter of water. Almost as good as Motts, especially when you spice it up.

 

 

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[Winesome]

This is really good rimmer. Comes in a neat tin that is easy to use & pack. Donated the one I brought on the last cruise to the bartenders at the Sunset Bar lol

 

http://www.londondrugs.com/Matt-Steve's-Caesar-Rimmer---150g/L7708126,default,pd.html

Thanks, none at any of the London Drugs near me, will check Granville Market next week

[hawk/hornfan]

NICE, but do they have Clamato:confused:

 

Yes they do!

[waterbug123]

It is a Canadian invention similar to a Bloody Mary but much better. It uses Motts Clamato juice and vodka. The glass is rimmed with a celery salt mixture and sometimes horseradish is added. It can be made spicy. Pickled green beans are also added sometimes. Yummy!!

 

Just FYI, re: getting a Caesar on a cruise ship.... the bars generally do not stock horseradish. I used to have varying success having a bartender get some from the kitchen, but that's a pain for them and a long wait for me, so now I just bring my own jar and keep it in the stateroom fridge. I also bring a Tervis tumbler and add horseradish before leaving my cabin, and then have them make my Caesar in my Tervis. :D