buggins0402 Posted April 2, 2017 #1 Share Posted April 2, 2017 A nice two page spread about O's dining and chef Kelly's classes: http://www.freep.com/story/life/2017/04/01/culinary-cruise/99798156/ Link to comment Share on other sites More sharing options...
npb Posted April 2, 2017 #2 Share Posted April 2, 2017 Thank you. A great article before our first Oceana cruise. Link to comment Share on other sites More sharing options...
Rare ORV Posted April 2, 2017 #3 Share Posted April 2, 2017 To make things interesting that are two chefs with basically the same name that teach the classes. That is Chef Kathryn Kelly and Chef Kellie Evans. They are both referred to as Chef Kelly/Kellie Link to comment Share on other sites More sharing options...
GeorgesGal Posted April 2, 2017 #4 Share Posted April 2, 2017 Thank you. A great article before our first Oceana cruise. +2! We will be boarding her next Monday once again! Link to comment Share on other sites More sharing options...
Rare ronrick1943 Posted April 2, 2017 #5 Share Posted April 2, 2017 Yes, the classes are fun and enjoyable. Great story. Link to comment Share on other sites More sharing options...
Hawaiidan Posted April 3, 2017 #6 Share Posted April 3, 2017 My only wish is that besides the "spot" classes for 2 hours... That they could in the afternoon do a series of 4 4 hour classes,,, Regent did this had a class for 8 people, every other day ( sea day) for 5 sessions... pretty cool then had a private dinner in a place like La reserve for the students and spouses. charges $500. for the series.. 1. basic tools and techniques, 2. work with vegetables, 3. soups and sauce 4 Meats 5 deserts and presentations. Link to comment Share on other sites More sharing options...
ChatKat in Ca. Posted April 4, 2017 #7 Share Posted April 4, 2017 My only wish is that besides the "spot" classes for 2 hours... That they could in the afternoon do a series of 4 4 hour classes,,, Regent did this had a class for 8 people, every other day ( sea day) for 5 sessions... pretty cool then had a private dinner in a place like La reserve for the students and spouses.charges $500. for the series.. 1. basic tools and techniques, 2. work with vegetables, 3. soups and sauce 4 Meats 5 deserts and presentations. I took the Cordon Bleu classes 3-4 times. Each class was different depending on the teaching chef. Appetizer, Entree, Side Dishes and Dessert. Graduation dinner in the specialty cooked by the teaching chef. I like the Oceania format and recipes - they have food I will make at home. I only made a few things from the Cordon Bleu classes. Link to comment Share on other sites More sharing options...
potterhill Posted April 4, 2017 #8 Share Posted April 4, 2017 Oceania had a boot camp on our Lisbon-CapeTown cruise nov 2015. Those who did it loved it. I think something like $600 for 4 sea days. I could be wrong. Sent from my iPhone using Forums Link to comment Share on other sites More sharing options...
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