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Carnival Horizon Menus


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Yes, they have the "Art on the Table" dessert in the steakhouse on the Horizon. It's part of the new steakhouse menu, of which the Horizon has.

 

I will be on the Horizon in a week and can post the menus if no one else does. But I'm sure someone from the inaugural, or this week's cruise, will beat me to it. Of course, the port of call menus will be for the Europe ports, and will be changed once the ship reaches NYC and it's eventual home port.

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We are interested in any of the menus aboard the Horizon. The drink menus as well as the dining menus.

Thanks for your information!:)

 

Here's a link to menus in the MDR, restaurants, bars, etc from the Horizon inaugural.

http://l.facebook.com/l.php?u=http%3A%2F%2Fwww.sunglassesandumbrelladrinks.com%2F2018%2F04%2Fcarnival-horizon-menus%2F&h=ATP11Ct

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We are interested in any of the menus aboard the Horizon. The drink menus as well as the dining menus. And a special question regarding the Art of Dessert, is this in Fahrenheit 555?

Thanks for your information!:)

 

 

We were on the Horizon Inaugural Cruise. Overall we found the food to be terrible. A lot of fried foods, bland tasting dishes at the buffet, not a lot of healthy choices. The made to order omlets at breakfast were good. Many times things were warm to cold.

The first formal night they served lobster in the dining room and it was the best meal we had in the diningroom. The lobster was perfectly cooked. We only ended up going 4 times because of the menu choices and the very slow service.

The Bonsai Teppanaki Grill was excellent. We went there twice. The Seafood Shack was not good but that may have been what we ordered as others claimed their crab legs and steamed clams were quite good. The clam chowder was so, so and mine had a hair in it.

The lobster rolls have a lot of mayo!

Fahrenheit 555 was just ok. Not comparable to the other seafood steak house speciality restaurants we have experienced on other cruise lines. We did order the Art of Dessert which was a nice presentation however it was very sweet. Most of it we did not eat, sugar candy jelly logs, fudge, a white chocolate ? Dome with ice cream inside. The raspberry coulis was very good but was unfortunately just decoration.

The food at the The Blue Iguana was very good, fresh and tasty.

If you are vegetarian or vegan, good luck.

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