Rare sid_9169 Posted May 29, 2018 Author #351 Share Posted May 29, 2018 I hope that my food p0rn photography doesn't bother the other patrons at the Chef's Table... If it does, I guess they can get in line at guest services and complain... Sent from my Space Phone 9169... 1 Link to comment Share on other sites More sharing options...
Rare sid_9169 Posted May 29, 2018 Author #352 Share Posted May 29, 2018 And it begins Sent from my Space Phone 9169... Link to comment Share on other sites More sharing options...
helene109 Posted May 29, 2018 #353 Share Posted May 29, 2018 Wow looks amazing! Did you post the fun times? Thanks Sent from my iPhone using Forums Link to comment Share on other sites More sharing options...
Rare sid_9169 Posted May 29, 2018 Author #354 Share Posted May 29, 2018 Olive with cotton candy Sent from my Space Phone 9169... Link to comment Share on other sites More sharing options...
Rare sid_9169 Posted May 29, 2018 Author #355 Share Posted May 29, 2018 Tomato chocolate jam Sent from my Space Phone 9169... Link to comment Share on other sites More sharing options...
Beachiekeen Posted May 29, 2018 #356 Share Posted May 29, 2018 Oh wow looks amazing already. When/where/how do you sign up for Chef's Table? (Feel free to answer later.) Link to comment Share on other sites More sharing options...
Rare sid_9169 Posted May 29, 2018 Author #357 Share Posted May 29, 2018 Yogurt lollipops with parmesan, lemon and lime zest, and grated cured salmon Sent from my Space Phone 9169... 1 Link to comment Share on other sites More sharing options...
Rare sid_9169 Posted May 29, 2018 Author #358 Share Posted May 29, 2018 Not sure what this bread is called, but it's an 11 on a scale of 1 to 10 And spring peas and matcha soup 9 out of 10 Sent from my Space Phone 9169... 1 Link to comment Share on other sites More sharing options...
Rare sid_9169 Posted May 29, 2018 Author #359 Share Posted May 29, 2018 Berkshire pork belly w shrimp Sent from my Space Phone 9169... Link to comment Share on other sites More sharing options...
Rare sid_9169 Posted May 29, 2018 Author #360 Share Posted May 29, 2018 The Berkshire pork belly with shrimp was 10/10 OMG... Sent from my Space Phone 9169... Link to comment Share on other sites More sharing options...
Rare sid_9169 Posted May 29, 2018 Author #361 Share Posted May 29, 2018 Only slightly larger than my kitchen at home Sent from my Space Phone 9169... Link to comment Share on other sites More sharing options...
Rare sid_9169 Posted May 29, 2018 Author #362 Share Posted May 29, 2018 This is what it takes to make a batch of warm chocolate melting cake Sent from my Space Phone 9169... Link to comment Share on other sites More sharing options...
Rare sid_9169 Posted May 30, 2018 Author #363 Share Posted May 30, 2018 Apparently the ships brig is located in the galley... Sent from my Space Phone 9169... Link to comment Share on other sites More sharing options...
Rare sid_9169 Posted May 30, 2018 Author #364 Share Posted May 30, 2018 Slow cooked crispy lamb... Sent from my Space Phone 9169... Link to comment Share on other sites More sharing options...
Rare sid_9169 Posted May 30, 2018 Author #365 Share Posted May 30, 2018 Lamb dish = 9/10 Sent from my Space Phone 9169... Link to comment Share on other sites More sharing options...
Rare sid_9169 Posted May 30, 2018 Author #366 Share Posted May 30, 2018 Olive oil poached sea bass... Sent from my Space Phone 9169... Link to comment Share on other sites More sharing options...
Rare sid_9169 Posted May 30, 2018 Author #367 Share Posted May 30, 2018 Sea bass = 10/10 I could've eaten about 14 servings of that alone. Sent from my Space Phone 9169... Link to comment Share on other sites More sharing options...
Rare sid_9169 Posted May 30, 2018 Author #368 Share Posted May 30, 2018 At my last Chef's Table on the Breeze, the wine was a lot more free flowing... I'm going to have to go up to the steak house after this to top off my buzz... Sent from my Space Phone 9169... Link to comment Share on other sites More sharing options...
BookDragon Posted May 30, 2018 #369 Share Posted May 30, 2018 What the heck is imitation caviar? LOL! Your review is by far my favorite! How is the hangover patch working? And where did you get it? Link to comment Share on other sites More sharing options...
Rare sid_9169 Posted May 30, 2018 Author #370 Share Posted May 30, 2018 Quail, wild mushrooms and carnaroli... Sent from my Space Phone 9169... Link to comment Share on other sites More sharing options...
Rare sid_9169 Posted May 30, 2018 Author #371 Share Posted May 30, 2018 Quail dish = 9.5/10 Wow... Sent from my Space Phone 9169... Link to comment Share on other sites More sharing options...
Rare sid_9169 Posted May 30, 2018 Author #372 Share Posted May 30, 2018 Veal with crushed green apples. Sent from my Space Phone 9169... Link to comment Share on other sites More sharing options...
Rare sid_9169 Posted May 30, 2018 Author #373 Share Posted May 30, 2018 Veal dish, another 9+ Sent from my Space Phone 9169... Link to comment Share on other sites More sharing options...
Rare sid_9169 Posted May 30, 2018 Author #374 Share Posted May 30, 2018 What the heck is imitation caviar? LOL! Your review is by far my favorite! How is the hangover patch working? And where did you get it?I asked the chef. It's made from passion fruit and gelatin. Sent from my Space Phone 9169... Link to comment Share on other sites More sharing options...
Rare sid_9169 Posted May 30, 2018 Author #375 Share Posted May 30, 2018 Citrus cream, lime snow, and yes, elderflower caviar... Sent from my Space Phone 9169... 1 Link to comment Share on other sites More sharing options...
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