Rare sid_9169 Posted May 30, 2018 Author #376 Share Posted May 30, 2018 Half a shot of port wine... Sent from my Space Phone 9169... Link to comment Share on other sites More sharing options...
Rare sid_9169 Posted May 30, 2018 Author #377 Share Posted May 30, 2018 Chocolate hazel nut with basil moss, cocoa logs, and chocolate soil Sent from my Space Phone 9169... Link to comment Share on other sites More sharing options...
Rare sid_9169 Posted May 30, 2018 Author #378 Share Posted May 30, 2018 Citrus cream dessert 9.5/10 Chocolate hazel nut 10.5/10 Sent from my Space Phone 9169... Link to comment Share on other sites More sharing options...
pafoster62 Posted May 30, 2018 #379 Share Posted May 30, 2018 As a solo cruiser, I often over hear other's conversations. Not eavesdropping, but incidental over hearing. People talk about some crazy stuff. Also, the people I see over and over again, I like to give them names, like "hairy chest dude" or "tattoo guy" I'm sure they probably refer to me as "nipple ring guy" or who even knows what else... Anyway, just things that I notice and ponder upon... Now, back to your regularly scheduled programming... Sent from my Space Phone 9169... You are cracking me up! Sent from my iPad using Forums Link to comment Share on other sites More sharing options...
Rare sid_9169 Posted May 30, 2018 Author #380 Share Posted May 30, 2018 Couple more from the Chef's Table Sent from my Space Phone 9169... Link to comment Share on other sites More sharing options...
Zidel Posted May 30, 2018 #381 Share Posted May 30, 2018 Loving your pics of the Chef Table!! THANK YOU! I did this last cruise and I made a reservation for October because it is just sooooo much fun. Little pricey? Sure but do it on land, and it would easily be 50% more. Link to comment Share on other sites More sharing options...
Rare sid_9169 Posted May 30, 2018 Author #382 Share Posted May 30, 2018 The ceiling in the Chef's Table room Sent from my Space Phone 9169... Link to comment Share on other sites More sharing options...
pafoster62 Posted May 30, 2018 #383 Share Posted May 30, 2018 Prior to sailing, I posted on John Healds Facebook page about how I was finally going to sail the Vista, and missing it last year due to the hurricane. They messaged me back and asked for my cabin number, and they will try to send me a little surprise. I figured that was what the spa gift card was, but this just showed up at my door... I have always wanted a genuine ship on a stick! [ATTACH]422430[/ATTACH] Sent from my Space Phone 9169... Too cool!! Sent from my iPad using Forums Link to comment Share on other sites More sharing options...
ms1badtk Posted May 30, 2018 #384 Share Posted May 30, 2018 Loving your review! Sent from my iPhone using Forums Link to comment Share on other sites More sharing options...
Rare sid_9169 Posted May 30, 2018 Author #385 Share Posted May 30, 2018 You are cracking me up! Sent from my iPad using Forums You're welcome... And, thanks for following:) Sent from my Space Phone 9169... Link to comment Share on other sites More sharing options...
Rare sid_9169 Posted May 30, 2018 Author #386 Share Posted May 30, 2018 Loving your review! Sent from my iPhone using Forums Thank you for stopping by, I'm having fun doing it... Sent from my Space Phone 9169... Link to comment Share on other sites More sharing options...
aztekpm Posted May 30, 2018 #387 Share Posted May 30, 2018 Really enjoying your live review ... I do my fist solo cruise in November! Link to comment Share on other sites More sharing options...
BookDragon Posted May 30, 2018 #388 Share Posted May 30, 2018 I asked the chef. It's made from passion fruit and gelatin. Sent from my Space Phone 9169... Thanks for asking! Learned something new :) Link to comment Share on other sites More sharing options...
JohnSpo Posted May 30, 2018 #389 Share Posted May 30, 2018 Half a shot of port wine... [ATTACH]422476[/ATTACH] Sent from my Space Phone 9169... How were the wines at the Chef's Table? That looked like an awesome meal.:cool: Thanks for taking the time to share it.:cool: Link to comment Share on other sites More sharing options...
Rare sid_9169 Posted May 30, 2018 Author #390 Share Posted May 30, 2018 Really enjoying your live review ... I do my fist solo cruise in November!You'll love going solo! Do what you want when you want. Eat, sleep, drink, all on your own schedule. Thanks for following:) Sent from my Space Phone 9169... Link to comment Share on other sites More sharing options...
Rare sid_9169 Posted May 30, 2018 Author #391 Share Posted May 30, 2018 How were the wines at the Chef's Table? That looked like an awesome meal.:cool: Thanks for taking the time to share it.:cool: Just a basic red and white, nothing special. Probably $8-$9 per bottle on land Sent from my Space Phone 9169... Link to comment Share on other sites More sharing options...
Rare sid_9169 Posted May 30, 2018 Author #392 Share Posted May 30, 2018 Making the transition from wine back to tequila... I hope I don't regret this in the morning. I had figured on having much more wine at the Chef's Table, but it was just not to be. Probably a good thing... Cucumber margarita with Patron silver and St Germain Sent from my Space Phone 9169... 1 Link to comment Share on other sites More sharing options...
Rare sid_9169 Posted May 30, 2018 Author #393 Share Posted May 30, 2018 Brian at the Alchemy Bar is throwing down the jams tonight... Basil and cucumber margarita with pickle salt rim... Note: not one single drink that I've had at Alchemy has been "on the menu" pure art... Sent from my Space Phone 9169... 2 Link to comment Share on other sites More sharing options...
Rare sid_9169 Posted May 30, 2018 Author #394 Share Posted May 30, 2018 Tequila, grappa (some of you may need to look that one up) bitters, lime and grapefruit juice Again, no official name... Sent from my Space Phone 9169... 2 Link to comment Share on other sites More sharing options...
Rare sid_9169 Posted May 30, 2018 Author #395 Share Posted May 30, 2018 Someone earlier asked about where I got the patches. I found them online (surprise!) They're called Rebound Sent from my Space Phone 9169... 1 Link to comment Share on other sites More sharing options...
sharse Posted May 30, 2018 #396 Share Posted May 30, 2018 I might consider trading my first born for that lamb dish... Link to comment Share on other sites More sharing options...
zencruisers Posted May 30, 2018 #397 Share Posted May 30, 2018 Awesome pics and even a better sense of humor! Sent from my iPhone using Tapatalk Link to comment Share on other sites More sharing options...
Rare sid_9169 Posted May 30, 2018 Author #398 Share Posted May 30, 2018 Awesome pics and even a better sense of humor! Sent from my iPhone using Tapatalk Pics are courtesy of a two year old Motorola Droid turbo II... The humor comes from a crazy and not so well adjusted childhood... Sent from my Space Phone 9169... 1 Link to comment Share on other sites More sharing options...
Shawnkat Posted May 30, 2018 #399 Share Posted May 30, 2018 *** Pro tip #743 Bring a bowl from the buffet to the Blue Iguana, and construct a burrito bowl. Mexican eggs, sausage, those crunchy potato things, tomatoes, and onions... Mmmmmm... [ATTACH]422358[/ATTACH] Sent from my Space Phone 9169... Brilliant! Loving your review. Thanks for taking the time to post. Link to comment Share on other sites More sharing options...
LivetoCruise412 Posted May 30, 2018 #400 Share Posted May 30, 2018 Great review lots of information, all kinds of drink ideas to try and a great great sense of humor. Thanks for doing it I look forward to continue to read it each day!! Hope you are having a great cruise. We go on the southern Caribbean on Vista on 6/16. Not long now and we can’t wait Sent from my iPad using Forums 1 Link to comment Share on other sites More sharing options...
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