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Bliss: 32oz ribeye at Le Bistro?


fstuff1
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2018 Le Bistro menu (unknown NCL ship) no longer lists the 32oz ribeye (serves 2 people). :(

http://www.beyondships2.com/uploads/8/2/4/5/8245255/cr_235_bistro.pdf

 

i will be on the Bliss in Oct.

For those who sailed the Bliss, is the 32oz Ribeye still there?

Bliss Le Bistro menu:

https://boards.cruisecritic.com/showpost.php?p=56220457&postcount=77

 

no 32oz ribeye. :(

and no more Fruits de Mer for appetizers?!?!?! :( :(

 

thx again for the pics BirdTravels :)

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2018 Le Bistro menu (unknown NCL ship) no longer lists the 32oz ribeye (serves 2 people). :(

http://www.beyondships2.com/uploads/8/2/4/5/8245255/cr_235_bistro.pdf

 

i will be on the Bliss in Oct.

For those who sailed the Bliss, is the 32oz Ribeye still there?

The tomahawk rib eye was discontinued a while back. Current Cagney’s menu is on this pagehttps://boards.cruisecritic.com/showpost.php?p=56215247&postcount=36

 

 

All things Bliss can be found on https://boards.cruisecritic.com/showthread.php?t=2641186

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The tomahawk rib eye was discontinued a while back. Current Cagney’s menu is on this pagehttps://boards.cruisecritic.com/showpost.php?p=56215247&postcount=36

 

 

All things Bliss can be found on https://boards.cruisecritic.com/showthread.php?t=2641186

read that the tomahawk was still available.

you just have to ask for it and it's in limited supply.

that poster said it was out of stock by day 3.

 

hm.. wonder if Le Bistro does the same thing with the 32oz ribeye?

ie: now a secret off menu item?

 

so the only place that has ribeye on the menu now is at cagneys?

it used to be that cagneys, le bistro, and la cuchina had ribeyes. :(

Edited by fstuff1
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New slogan under Del Rio: NiCkeLed and Dimed- FeeStyle cruising[\quote]

FDR Was onboard the Bliss yesterday showing off his new ship to executives of other cruise lines. We did not part with any nickels or domes during our cruise.

 

 

At Le Bistro, you can get a Filet Steak (a far superior cut of beef to a rib eye for a high class restaurant).

 

And you can get a Filet At Cucina. Again, a far superior cut of meat.

Edited by BirdTravels
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