kroeni Posted May 2, 2019 #1 Share Posted May 2, 2019 (edited) Does Oceania have fresh local food in the restaurants, like local salmon Alaska on an Alaska cruise? Edited May 2, 2019 by kroeni Link to comment Share on other sites More sharing options...
StanandJim Posted May 2, 2019 #2 Share Posted May 2, 2019 17 minutes ago, kroeni said: Does Oceania have fresh local food in the restaurants, like local salmon Alaska on an Alaska cruise? Only occasionally. Link to comment Share on other sites More sharing options...
Flatbush Flyer Posted May 2, 2019 #3 Share Posted May 2, 2019 50 minutes ago, kroeni said: Does Oceania have fresh local food in the restaurants, like local salmon Alaska on an Alaska cruise? How about line caught Tuna at Nuka Hiva? Link to comment Share on other sites More sharing options...
Rare pinotlover Posted May 2, 2019 #4 Share Posted May 2, 2019 Extremely rarely. Link to comment Share on other sites More sharing options...
Flatbush Flyer Posted May 2, 2019 #5 Share Posted May 2, 2019 18 minutes ago, pinotlover said: Extremely rarely. IMO, it depends on a combination of factors including ports, length of cruise, executive chef and which ship. In my experience, Insignia (because it is the "world cruise" ship) appears to have a better discretionary budget for menu deviation. We did our first transpacific on Insignia and had fresh fish in multiple ports. Recently, on Sirena (around the Horn), several of the Brazilian/Argentinian ports had us overwhelmed with local beef and pork (misplaced the picture of the fresh roasted pig). Where I agree that local protein may be rare would be the short hauls (e.g., Caribbean, Med). Link to comment Share on other sites More sharing options...
Jancruz Posted May 2, 2019 #6 Share Posted May 2, 2019 If you go fishing and catch something the Chef is happy to prepare it for you.. Jancruz1 Link to comment Share on other sites More sharing options...
wripro Posted May 3, 2019 #7 Share Posted May 3, 2019 If you really want to try local food why not eat off the ship at lunch time at a local restaurant? Link to comment Share on other sites More sharing options...
Hawaiidan Posted May 3, 2019 #8 Share Posted May 3, 2019 On 5/2/2019 at 5:16 AM, kroeni said: Does Oceania have fresh local food in the restaurants, like local salmon Alaska on an Alaska cruise? Rarely.... they have strict insurance guides and health restrictions. If yo went fishing and caught something they would not let you bring it on board Link to comment Share on other sites More sharing options...
Hawaiidan Posted May 3, 2019 #9 Share Posted May 3, 2019 On 5/2/2019 at 7:53 AM, Jancruz said: If you go fishing and catch something the Chef is happy to prepare it for you.. Jancruz1 I would question that.... I have asked and been told no. several times Link to comment Share on other sites More sharing options...
Jancruz Posted May 3, 2019 #10 Share Posted May 3, 2019 1 hour ago, Hawaiidan said: I would question that.... I have asked and been told no. several times Lets just say it depends on who you know..the chef made our 2 fish three different ways and was wonderful.. Jancruz1 Link to comment Share on other sites More sharing options...
Rare pinotlover Posted May 3, 2019 #11 Share Posted May 3, 2019 Could you imagine how many of us would be bringing back aboard live fresh ( tank) caught King Crabs in Bergen, Norway if we thought the cooks would prepare it!! OMG!! Or how about all the lobsters, fresh of the boats in Halifax or Maine would be brought on instead of those frozen tough things onboard! Truth is we were so stuffed from eating the crab in the Fish Market there, we skipped dinner on board that night. Eating fresh local produce and products is not in some people’s wheelhouse. A Subway or Burger King in a foreign port is as local as they will handle. However, the Fish Market in Bergen should not be missed with all its incredible variety of food! Link to comment Share on other sites More sharing options...
Hawaiidan Posted May 3, 2019 #12 Share Posted May 3, 2019 4 hours ago, pinotlover said: Could you imagine how many of us would be bringing back aboard live fresh ( tank) caught King Crabs in Bergen, Norway if we thought the cooks would prepare it!! OMG!! Or how about all the lobsters, fresh of the boats in Halifax or Maine would be brought on instead of those frozen tough things onboard! Truth is we were so stuffed from eating the crab in the Fish Market there, we skipped dinner on board that night. Eating fresh local produce and products is not in some people’s wheelhouse. A Subway or Burger King in a foreign port is as local as they will handle. However, the Fish Market in Bergen should not be missed with all its incredible variety of food! Well that settles that.....I was told there are 2 things to do in Bergen and one is to leave... I guess the fish market is the other..... Link to comment Share on other sites More sharing options...
Mura Posted May 4, 2019 #13 Share Posted May 4, 2019 You were told wrong about Bergen! There's lots to do there. One of our favorite places. I admit, it might not be to YOUR taste. But we've spent several days there and never were bored. Link to comment Share on other sites More sharing options...
Rare pinotlover Posted May 4, 2019 #14 Share Posted May 4, 2019 (edited) In Bergen, if you missed the Fish Market you missed the town! The outrageous alcohol tax makes enjoying a truly nice wine near impossible, but a good beer is still there, at $10* each. The food in the market is world class. The atmosphere and variety is phenomenal! As Mura stated, besides the Market, there is lots to do there. Great City! Edited May 4, 2019 by pinotlover Link to comment Share on other sites More sharing options...
Hawaiidan Posted May 5, 2019 #15 Share Posted May 5, 2019 On 5/3/2019 at 7:03 PM, pinotlover said: In Bergen, if you missed the Fish Market you missed the town! The outrageous alcohol tax makes enjoying a truly nice wine near impossible, but a good beer is still there, at $10* each. The food in the market is world class. The atmosphere and variety is phenomenal! As Mura stated, besides the Market, there is lots to do there. Great City! On 5/3/2019 at 7:03 PM, pinotlover said: In Bergen, if you missed the Fish Market you missed the town! The outrageous alcohol tax makes enjoying a truly nice wine near impossible, but a good beer is still there, at $10* each. The food in the market is world class. The atmosphere and variety is phenomenal! As Mura stated, besides the Market, there is lots to do there. Great City! Glad you both liked it....Norway left me cold on several counts and expensive to boot I will take Alaska, food scenery and its reasonable Not into sardines, cod and salmon Link to comment Share on other sites More sharing options...
Mura Posted May 5, 2019 #16 Share Posted May 5, 2019 We all have our preferences, nothing wrong in that. While we enjoyed Alaska, no question about it, we much preferred Norway. Hmmm ... could the fact that my mother's family came from Norway have anything to do with it? 🤔 1 Link to comment Share on other sites More sharing options...
Rare LHT28 Posted May 5, 2019 #17 Share Posted May 5, 2019 On 5/3/2019 at 9:58 PM, Mura said: You were told wrong about Bergen! There's lots to do there. One of our favorite places. I admit, it might not be to YOUR taste. But we've spent several days there and never were bored. it is a wind up why buy into his nonsense 😉 Link to comment Share on other sites More sharing options...
Rare pinotlover Posted May 5, 2019 #18 Share Posted May 5, 2019 Dan is obviously not aware of the fact that King Crab was brought over into Norwegian waters from Alaska where the have proliferated. Proliferated Hugely! When / If you go to the Bergen Fish Market they have live King Crabs in tanks to pick out and they prepare for you fresh! This is not frozen King Crab, and most often preboiled, these are huge alive King Crab! This is in addition to a wide array of wonderful cold water fresh oysters and mussels. A foodie paradise! Dan obviously hasn’t gotten off the shi there recently! Link to comment Share on other sites More sharing options...
Rare LHT28 Posted May 5, 2019 #19 Share Posted May 5, 2019 Just now, pinotlover said: Dan is obviously not aware of the fact that King Crab was brought over into Norwegian waters from Alaska where the have proliferated. Proliferated Hugely! When / If you go to the Bergen Fish Market they have live King Crabs in tanks to pick out and they prepare for you fresh! This is not frozen King Crab, and most often preboiled, these are huge alive King Crab! This is in addition to a wide array of wonderful cold water fresh oysters and mussels. A foodie paradise! Dan obviously hasn’t gotten off the shi there recently! maybe he could not find a Michelin star restaurant there 😉 Link to comment Share on other sites More sharing options...
Jeffxx Posted May 6, 2019 #20 Share Posted May 6, 2019 On 5/3/2019 at 11:40 AM, Jancruz said: Lets just say it depends on who you know..the chef made our 2 fish three different ways and was wonderful.. Jancruz1 At the Cozumel port a couple years ago, someone on the ship beside us, the Celebrity Reflection, was catching fish. Link to comment Share on other sites More sharing options...
Hawaiidan Posted May 6, 2019 #21 Share Posted May 6, 2019 16 hours ago, LHT28 said: maybe he could not find a Michelin star restaurant there 😉 Oh he has...its just I dont get excited over most seafood even lobster... and Norwegian cuisine is not for me... personal tastes French or German yes. If you like it fine. Your right if I eat off the ship it will be a Michelin place... why settle for less. Link to comment Share on other sites More sharing options...
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