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Food Memories


geoherb
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I have lots of food memories from my Alaskan cruises. One from last summer was a seafood chowder at Olivia's in Skagway. They dusted it with garam masala. I've made it a couple of times at home. This past weekend I recreated the flavor combination with homemade tagliatelle in lobster sauce with scallops and shrimp and a light dusting of garam masala.

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In Juneau, Alaska Fish and Chips Company:  the best Halibut and Chips I had anywhere in Alaska in 2019.

 

In Anchorage, the Glacier Brewhouse Restaurant and Brewery where everything that I have ordered (mostly seafood/fish) has been delicious.  I have patronized them (with my Alaskan residing family) several times over the years.  Their Kid's Menu is attractive to the youngsters.  In 2019, my 5.5 year old Grand-Nephew ordered their cheeseburger.  It was very good, he said, but it was so large that he could only eat half of it.  (His Father finished the other half.)  

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