gailellen12 Posted July 8, 2021 #1 Share Posted July 8, 2021 Does anyone have an idea about what food might be served on the California theme night at Chefs table? I am not sure what food would be representative of California. 🤔Thanks in advance Link to comment Share on other sites More sharing options...
JeriGail Posted July 8, 2021 #2 Share Posted July 8, 2021 1 hour ago, gailellen12 said: Does anyone have an idea about what food might be served on the California theme night at Chefs table? I am not sure what food would be representative of California. 🤔Thanks in advance Check post #17 on this topic: Chef's Table Menus - La Route Des Indes and Xiang - Viking Ocean - Cruise Critic Community 1 Link to comment Share on other sites More sharing options...
Triptkr Posted July 21, 2021 #3 Share Posted July 21, 2021 California night was our favorite! The halibut was amazing!! 1 Link to comment Share on other sites More sharing options...
minka34 Posted July 22, 2021 #4 Share Posted July 22, 2021 We are red wine drinkers, and the California menu comes with all white wine pairings, which is unusual in my experience. We had all of the white tastings, but asked for a glass of the red of the day, which was a Cabernet, at the end of the meal for a take-away glass. Then we went to pack 😞 The wine helped. LOL 1 Link to comment Share on other sites More sharing options...
Rare CCWineLover Posted July 23, 2021 #5 Share Posted July 23, 2021 On 7/21/2021 at 1:23 PM, Triptkr said: California night was our favorite! The halibut was amazing!! At least in Iceland you could get Halibut. In Bermuda they substituted Chilean Sea Bass, but at least it was outstanding! As for wines, our experience is that you could pretty much ask for what wines you wanted. We like both white and red, so no issue here, but friends have told the waiter they wanted just all whites, or just all reds, and of course, Viking accommodated them! So no issues if for some reason you don't like either reds or whites. Most of the menus have a mixture of both, but the California one was definitely white-biased. All good though! Here is our sea bass. Link to comment Share on other sites More sharing options...
Tom.in.nc Posted July 25, 2021 #6 Share Posted July 25, 2021 On 7/22/2021 at 6:13 PM, minka34 said: We are red wine drinkers, and the California menu comes with all white wine pairings, which is unusual in my experience. When the paired wine was one I didn’t prefer, I would ask for an alternative and was always accommodated with a smile. Just FYI, TOM 2 Link to comment Share on other sites More sharing options...
duquephart Posted July 25, 2021 #7 Share Posted July 25, 2021 On 7/23/2021 at 4:07 PM, CCWineLover said: At least in Iceland you could get Halibut. In Bermuda they substituted Chilean Sea Bass, but at least it was outstanding! As for wines, our experience is that you could pretty much ask for what wines you wanted. We like both white and red, so no issue here, but friends have told the waiter they wanted just all whites, or just all reds, and of course, Viking accommodated them! So no issues if for some reason you don't like either reds or whites. Most of the menus have a mixture of both, but the California one was definitely white-biased. All good though! Here is our sea bass. There's about a .002% chance that that is really sea bass. 1 Link to comment Share on other sites More sharing options...
Recommended Posts
Please sign in to comment
You will be able to leave a comment after signing in
Sign In Now