Regent Splendor 1/24

[Frncie]

2 hours ago, Pcardad said:

Nevermind - looks like you are getting another sea day.

So Guatemala was their last port? Then two sea days and back to Miami? I don’t get it!

[RachelG]

regarding cooking classes on Splendor, no charge now but it is just a cooking demo and you don't get to sample the food or drink anything.  No wine.  They have you really spaced out in the culinary center.  Didn't interact with anyone.  That said, i did learn a few useful things. 

[Pcardad]

19 minutes ago, Frncie said:

So Guatemala was their last port? Then two sea days and back to Miami? I don’t get it!

Mexico cancelled - sea day today/tomorrow/Miami on the 3rd.

[Pcardad]

16 minutes ago, RachelG said:

regarding cooking classes on Splendor, no charge now but it is just a cooking demo and you don't get to sample the food or drink anything.  No wine.  They have you really spaced out in the culinary center.  Didn't interact with anyone.  That said, i did learn a few useful things. 

Bring your booze in with you in a Regent cup from the gift shop.

[sassyw]

Sorry! Yes we were in Guatemala yesterday and Costa Maya was supposed to be today but there were adequate swells even though the weather is beautiful. Captain Serena explained that the area of the dock is open to the sea and not protected from swells. The gang way would shake and make for a dangerous exit.

There is not a gluten free menu. A printed menu for your reserved dinner the next day comes to your stateroom the day before. If you hadn't made a reservation you get the Compass Rose and  Sette Marie menus. You make choices and the chef accommodates. I had GF soft shelled crabs last night at Pacific Rim and they were fantastic!

David Nivens will be the CD for 2/3 cruise. He just got on a couple of days ago and sang for us with a beautiful baritone voice.