Rare 5:00_Somewhere Posted January 29, 2022 #26 Share Posted January 29, 2022 Another vote for the braised short ribs and lamb chops; also the seared duck breast, and there's a miso glazed salmon that I love. In fact, I don't think there has ever been anything I haven't loved in Blu. We've been in a suite our last 2 cruises and, while I liked Luminae just fine, I'm very much looking forward to returning to Blu for our upcoming cruise on the Reflection. Link to comment Share on other sites More sharing options...
Guppy99 Posted January 29, 2022 #27 Share Posted January 29, 2022 5 minutes ago, 5:00_Somewhere said: Another vote for the braised short ribs and lamb chops; also the seared duck breast, and there's a miso glazed salmon that I love. In fact, I don't think there has ever been anything I haven't loved in Blu. We've been in a suite our last 2 cruises and, while I liked Luminae just fine, I'm very much looking forward to returning to Blu for our upcoming cruise on the Reflection. When was the last time you were in Blu. We always travel Aqua and partially because of Blu, but we've been on two cruises since they restarted. There is a definite downward turn in terms of sourcing, preparation, and portioning. However, it is all subjective and I realize that. Different tastes for different people. Overall we just love the ships and cruising in general, and will continue to do so, but the food specifically has always been much better than now. We even found Tuscan (which was always my mother's favorite) to be very disappointing. This time around though Qsine was fabulous, so much so, that we went a second time when the menu changed. Link to comment Share on other sites More sharing options...
Rare 5:00_Somewhere Posted January 30, 2022 #28 Share Posted January 30, 2022 16 hours ago, Guppy99 said: When was the last time you were in Blu. We always travel Aqua and partially because of Blu, but we've been on two cruises since they restarted. There is a definite downward turn in terms of sourcing, preparation, and portioning. However, it is all subjective and I realize that. Different tastes for different people. Overall we just love the ships and cruising in general, and will continue to do so, but the food specifically has always been much better than now. We even found Tuscan (which was always my mother's favorite) to be very disappointing. This time around though Qsine was fabulous, so much so, that we went a second time when the menu changed. We have not been in Blu since the restart, but we have done 3 cruises and know there are supply chain issues affecting the food. We experienced its impact in Luminae and specialty restaurants as well, and understand there will be changes across the board. I personally appreciate the smaller portions we've been seeing. Like you, we're just happy to be cruising again, and are willing to roll with the changes. Link to comment Share on other sites More sharing options...
upwarduk Posted January 30, 2022 #29 Share Posted January 30, 2022 (edited) As I am Dairy Intolerant, the Maitre’D in MDR asked me if I wanted a salad served with my main course, as the vegetables that I could be served were limited. Edited January 30, 2022 by upwarduk 2 Link to comment Share on other sites More sharing options...
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