Pricing is a bit rich

[arxcards]

14 minutes ago, LittleFish1976 said:

 

Tell 'em they're dreamin' is what springs to mind when I read your explanation of the additions to those packages!

 

I read their description of the 'new deal' but missed the 'per cruise' part. That's one heck of a skinny deal.

 

Someone tipped me off with that per cruise info. In reading the fine print at the Princess link, I think it translates to two per day for plus, while premier is unlimited.

Edited December 5, 2022 by arxcards

[LittleFish1976]

On 12/3/2022 at 7:55 AM, MMDown Under said:

What makes NY Cheesecake different?

 

As per the description from the US poster but I would add that it's a typical European baked cheesecake (we'd just call it a baked cheesecake in Australia). It used to be easy to find delicious versions in Ackland St., St Kilda in Melbourne years ago - not sure what the mix of food shops is like there these days though. I make a delicious baked cheesecake with Marie biscuits crumbed as a crust. I also have a recipe for a NY chocolate cheesecake (not for the faint hearted!) incorporating melted dark cocolate and sour cream with the cream cheese and chocolate ripple biscuits crumbed as the crust.

[MicCanberra]

I love all types of cheesecakes but the NY style type on ships are a bit too dense for my total enjoyment 

[LittleFish1976]

20 minutes ago, MicCanberra said:

I love all types of cheesecakes but the NY style type on ships are a bit too dense for my total enjoyment 

 

I find it's better if you add enough lemon juice to the mixture to balance the fat and sugar!

[MicCanberra]

7 minutes ago, LittleFish1976 said:

 

I find it's better if you add enough lemon juice to the mixture to balance the fat and sugar!

I suppose I could ask for some lemon with a slice of cheesecake when cruising next.

[Aussieflyer]

Just had an email advertising Princess Asian itineraries - now they are a bit over the top dollar wise!