Rare TxTeach79 Posted January 2, 2023 Author #526 Share Posted January 2, 2023 1 Link to comment Share on other sites More sharing options...
Rare TxTeach79 Posted January 2, 2023 Author #527 Share Posted January 2, 2023 Spicy tuna 3 Link to comment Share on other sites More sharing options...
Rare TxTeach79 Posted January 2, 2023 Author #528 Share Posted January 2, 2023 Geisha sake sangria 4 Link to comment Share on other sites More sharing options...
Rare TxTeach79 Posted January 2, 2023 Author #529 Share Posted January 2, 2023 Pork Belly Yakitori 4 Link to comment Share on other sites More sharing options...
luvcruzing Posted January 2, 2023 #530 Share Posted January 2, 2023 (edited) Weird. Old post showed up out of nowhere. Edited January 2, 2023 by luvcruzing 1 Link to comment Share on other sites More sharing options...
Rare TxTeach79 Posted January 2, 2023 Author #531 Share Posted January 2, 2023 3 Link to comment Share on other sites More sharing options...
Rare TxTeach79 Posted January 2, 2023 Author #532 Share Posted January 2, 2023 2 Link to comment Share on other sites More sharing options...
allinwonderland Posted January 2, 2023 #533 Share Posted January 2, 2023 29 minutes ago, TxTeach79 said: Geisha Ingredients for the Geisha looks JUST like my favorite drink from the comedy club, the Whimsy Scarlett! Except this one looks a little paler pink (maybe the lighting difference?) Either way, the WS was a contender for best drink I had on the ship. 2 Link to comment Share on other sites More sharing options...
Rare TxTeach79 Posted January 2, 2023 Author #534 Share Posted January 2, 2023 Miso soup Ginger salad 3 Link to comment Share on other sites More sharing options...
Roscoe13 Posted January 2, 2023 #535 Share Posted January 2, 2023 15 minutes ago, allinwonderland said: Ingredients for the Geisha looks JUST like my favorite drink from the comedy club, the Whimsy Scarlett! Except this one looks a little paler pink (maybe the lighting difference?) Either way, the WS was a contender for best drink I had on the ship. Have you had an Andes mint? Or a Wethers caramel? 1 1 Link to comment Share on other sites More sharing options...
Rare TxTeach79 Posted January 2, 2023 Author #536 Share Posted January 2, 2023 16 minutes ago, allinwonderland said: Ingredients for the Geisha looks JUST like my favorite drink from the comedy club, the Whimsy Scarlett! Except this one looks a little paler pink (maybe the lighting difference?) Either way, the WS was a contender for best drink I had on the ship. this is very good to know! 1 Link to comment Share on other sites More sharing options...
Rare TxTeach79 Posted January 2, 2023 Author #537 Share Posted January 2, 2023 Filet is out 3 Link to comment Share on other sites More sharing options...
Rare TxTeach79 Posted January 2, 2023 Author #538 Share Posted January 2, 2023 There’s my salmon 2 Link to comment Share on other sites More sharing options...
Rare TxTeach79 Posted January 2, 2023 Author #539 Share Posted January 2, 2023 Salmon, veggies, and shrimp appetizer. You get all the apps and dessert here, all you order is the entree 4 Link to comment Share on other sites More sharing options...
Rare TxTeach79 Posted January 2, 2023 Author #540 Share Posted January 2, 2023 I did steak and salmon. Here’s the steak. 3 Link to comment Share on other sites More sharing options...
allinwonderland Posted January 2, 2023 #541 Share Posted January 2, 2023 2 minutes ago, Roscoe13 said: Have you had an Andes mint? Or a Wethers caramel? Are you referring to the candy? LOL Would any bartender (or even just any Alchemy bartender) know how to make these if I ordered them, or would I have to tell them what's in it? Definitely intrigued bc I like the sweet drinks - and especially the chocolate and mint combo. 1 Link to comment Share on other sites More sharing options...
Rare TxTeach79 Posted January 2, 2023 Author #542 Share Posted January 2, 2023 B did steak and shrimp, but I was too ravenous to get a pic. Also, there’s a woman across the way that keeps barking at our chef to give her her steak, he’s gonna overcook it, etc. Also I’m not sure she’s smiled yet. I don’t think she gets how this works. 2 2 Link to comment Share on other sites More sharing options...
Rare TxTeach79 Posted January 2, 2023 Author #543 Share Posted January 2, 2023 50 minutes ago, luvcruzing said: Weird. Old post showed up out of nowhere. better than an old girlfriend tbh 2 3 Link to comment Share on other sites More sharing options...
Rare TxTeach79 Posted January 2, 2023 Author #544 Share Posted January 2, 2023 Passing out dessert 4 Link to comment Share on other sites More sharing options...
Rare TxTeach79 Posted January 2, 2023 Author #545 Share Posted January 2, 2023 Both ChiBang and Teppanyaki noticed I drink a lot of water and both servers said “you’re on cheers, here, take the big one” 6 Link to comment Share on other sites More sharing options...
Rare TxTeach79 Posted January 2, 2023 Author #546 Share Posted January 2, 2023 Dessert bento. Green tea ice cream, pistachio cake, some fruit/vodka cocktail thing, crème brulee, a very dense delicious chocolate brownie cake, and a chocolate covered strawberry 8 Link to comment Share on other sites More sharing options...
Rare TxTeach79 Posted January 2, 2023 Author #547 Share Posted January 2, 2023 Meal ended just as Celestial Strings was wrapping up in Grand Central. We had designs on the magic show in the MG theater and some comedy tonight, but with Nassau looming we’re pretty darn tempted to call it early and get some incredibly decadent sleep. Plus, we love our little square interior. Such a good layout, so clean, and the AC works exceptionally well. also, I haven’t heard coathangers clack ONCE here on night two. That’s unheard of at this point. 2 Link to comment Share on other sites More sharing options...
Roscoe13 Posted January 2, 2023 #548 Share Posted January 2, 2023 22 minutes ago, allinwonderland said: Are you referring to the candy? LOL Would any bartender (or even just any Alchemy bartender) know how to make these if I ordered them, or would I have to tell them what's in it? Definitely intrigued bc I like the sweet drinks - and especially the chocolate and mint combo. Oh, these are definitely Alchemy only drinks. Andes mint is what I dubbed the green drink that they made with chocolate streaks on the side of the glass. Werther's Caramel is something that's gonna require a dash to the java joint from the Alchemist, caramel syrup and then whatever...point is these are way off menu and can be made depending on ingredients and ration to gratuity. 1 Link to comment Share on other sites More sharing options...
Rare TxTeach79 Posted January 2, 2023 Author #549 Share Posted January 2, 2023 it took just over 24 hours. Sitting waiting for the Captain’s toast, B says matter of factly “this is definitely my favorite ship I’ve been on.” Gotta say, it’s darn hard to disagree. Bed feels amazing. Fat and happy is an understatement. Tomorrow we’re gonna get off around 9:30 in Nassau and grab a taxi to the RIU Paradise Island where have day passes. Lots of pool floatin’ and booze drankin’. 7 Link to comment Share on other sites More sharing options...
Funsince1983 Posted January 2, 2023 #550 Share Posted January 2, 2023 1 hour ago, TxTeach79 said: B did steak and shrimp, but I was too ravenous to get a pic. Also, there’s a woman across the way that keeps barking at our chef to give her her steak, he’s gonna overcook it, etc. Also I’m not sure she’s smiled yet. I don’t think she gets how this works. 99% sure I can pick her out from the previous pics. Black top with the resting female dog face. 2 5 Link to comment Share on other sites More sharing options...
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