dbrown84 Posted June 14, 2023 #26 Share Posted June 14, 2023 Just now, Mistizoom said: In all seriousness the "refrigerators" in NCL cabins are actually "beverage coolers" and are not food safe as the lowest they go is 45 degrees Fahrenheit. It's not worth getting Bacillus cereus from the sushi rice. I'll be alright 4 Link to comment Share on other sites More sharing options...
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