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It's just a DREAM - TxTeach79's LIVE Dream 7/15 - Yeehaw!


TxTeach79
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10 hours ago, TxTeach79 said:

Lobby bar, Margarita from I Made 🇮🇩 

 

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Can’t be too many people named Imade from Indonesia working for Carnival.  I just checked my notes from previous cruises, and I dealt with Imade on the Freedom in 2019.

 

edit to add his picture 

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Edited by dmet0225
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12 hours ago, pcrum said:

My vote is for Blue Heaven. I’m a native Floridian and it’s not key lime pie to me if there is no meringue. The Maas Brothers department stores used to serve the best key lime pie in their Suncoast Restaurant. Piled high with meringue. Blue Heaven is the next best thing. 
 

Loved your Venezia review. Looking forward to this one. 

 

I love stopping in at Blue Heaven for shrimp & grits and key lime pie. 

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2 hours ago, dmet0225 said:

Can’t be too many people named Imade from Indonesia working for Carnival.  I just checked my notes from previous cruises, and I dealt with Imade on the Freedom in 2019.

 

edit to add his picture 

71AA54EC-397D-4F67-84D3-00EBF941E85A.jpeg


purely anecdotal, and maybe there are only a couple, but I feel like I run I go I Made and I Ketut multiple times on every ship. It’s like John and Dave or something in my head 

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It’s really eerie how smooth and quiet everything is. Maybe it’s partially because I’m all the way at the front of the ship removed from the vibration? It’s just the very faint hum of the AC and total stillness. 
 

(makes it all the more strange Motor City was on stools last night)

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Rowena just knocked on my door at 8:25. Li’l early there. Asked her to come back later. I’m hanging in the room and skipping breakfast because I want to eat on the island and these days I can’t really do both meals. May go grab coffee soon though 

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4 minutes ago, TxTeach79 said:

Rowena just knocked on my door at 8:25. Li’l early there. Asked her to come back later. I’m hanging in the room and skipping breakfast because I want to eat on the island and these days I can’t really do both meals. May go grab coffee soon though 

Aw, now I'm craving cioppino at Red Fish Blue Fish

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