lenquixote66 Posted August 8, 2023 #1 Share Posted August 8, 2023 Linguini Link to comment Share on other sites More sharing options...
Rare Harters Posted August 8, 2023 #2 Share Posted August 8, 2023 (edited) Depends what I'm cooking. But paccheri often features at Casa Harters. Or where I'm eating it. I'm a messy eater with pasta, so never order long pasta in a restaurant, as I'm bound to find half my dinner down my shirt. By the by, my new favourite pasta cookbook, is Rachel Roddy's "A - Z of Pasta". Set out alphabetically, with recipes for each pasta (and suggestions for OK substitutions). Edited August 8, 2023 by Harters Link to comment Share on other sites More sharing options...
lenquixote66 Posted August 8, 2023 Author #3 Share Posted August 8, 2023 Best pasta I ever ate was in Rao’s in NY Link to comment Share on other sites More sharing options...
Rare Harters Posted August 8, 2023 #4 Share Posted August 8, 2023 I don't know whether it was the best but it was certainly the most memorable. And a very rare break of my habit of not ordering long pasta. This was at Al Commercio in Bardolino on Lake Garda. Tagliatelle with donkey sauce. I managed not to make an ass of myself. Link to comment Share on other sites More sharing options...
CntPAcruiser Posted August 9, 2023 #5 Share Posted August 9, 2023 Favorite pasta shapes are cavatappi for cut and bucatini for long. Favorite pasta dish, or at least the one I make most at home, is amatriciana. Link to comment Share on other sites More sharing options...
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