Jump to content
Cruise Critic Community

Bringing wine on board

tgetz

By tgetz,
in Cunard Line

 Share

Recommended Posts

BEAV

BEAV

Posted
Posted
On 3/29/2024 at 5:30 AM, Victoria2 said:

Sounds very tasty and would go well with pasta. 🙂 but don't ask for gravy with your pasta dish 'over here'. 😀


Nor ‘out here’ in California! 😱

Link to comment
Share on other sites
NE John Great Review Rare

NE John

Posted
Posted
2 hours ago, BEAV said:


Nor ‘out here’ in California! 😱

Being an uninitiated West Coaster, you’re forgiven for not knowing what real gravy is to have wit’ Sunday pasta…😁🍝

  • Haha 1
Link to comment
Share on other sites
ivanidea

ivanidea

Posted
Posted

Just don't ask for gravy in the southern states - you get some sort of white gloop!  And the biscuits they serve with it are more like scones.  

Link to comment
Share on other sites

Please sign in to comment

You will be able to leave a comment after signing in



Sign In Now
 Share
Go to topic listing
  • Forum Jump
    • Categories
      • Welcome to Cruise Critic
      • New Cruisers
      • Cruise Lines “A – O”
      • Cruise Lines “P – Z”
      • River Cruising
      • ROLL CALLS
      • Cruise Critic News & Features
      • Digital Photography & Cruise Technology
      • Special Interest Cruising
      • Cruise Discussion Topics
      • UK Cruising
      • Australia & New Zealand Cruisers
      • Canadian Cruisers
      • North American Homeports
      • Ports of Call
      • Cruise Conversations
×
×
  • Create New...