Rare OceanCruise Posted September 20 #1 Share Posted September 20 Do they serve fresh-baked souffles for dessert in the main dining room or other restaurants on board? If so, what flavors are offered? Link to comment Share on other sites More sharing options...
Rare Harters Posted September 20 #2 Share Posted September 20 Certainly on Vista, there was always a "souffle of the day" in the GDR. Can't recall flavours, I'm afraid. Link to comment Share on other sites More sharing options...
bradpole Posted September 20 #3 Share Posted September 20 17 minutes ago, OceanCruise said: Do they serve fresh-baked souffles for dessert in the main dining room or other restaurants on board? If so, what flavors are offered? Yes, there is an option for one on the menu each night in the Grand Dining Room. I can't tell you the flavors, the menu always said, "Ask your waiter for today's.." 1 Link to comment Share on other sites More sharing options...
jo-b Posted September 20 #4 Share Posted September 20 On Marina currently, flavours have included white chocolate & raspberry/chocolate/hazlenut/mango &passion fruit 2 Link to comment Share on other sites More sharing options...
SSCAF001 Posted September 20 #5 Share Posted September 20 4 hours ago, jo-b said: On Marina currently, flavours have included white chocolate & raspberry/chocolate/hazlenut/mango &passion fruit Since you are on Marina right now, can you tell me the brand of champagne part of the house select beverage package served during lunch and dinner? Thanks. Link to comment Share on other sites More sharing options...
jo-b Posted September 20 #6 Share Posted September 20 51 minutes ago, SSCAF001 said: Since you are on Marina right now, can you tell me the brand of champagne part of the house select beverage package served during lunch and dinner? Thanks. Just asked bartender and he said it’s Montaldon ( or that’s what it sounded like) if I see a bottle I will snap it 1 Link to comment Share on other sites More sharing options...
Rare 1985rz1 Posted September 20 #7 Share Posted September 20 32 minutes ago, jo-b said: Just asked bartender and he said it’s Montaldon ( or that’s what it sounded like) if I see a bottle I will snap it @SSCAF001 He probably meant "Montaudon" as that's what's was served (Montaudon Brut) on the Sirena in August. Link to comment Share on other sites More sharing options...
Rare ORV Posted September 20 #8 Share Posted September 20 Don't forget Grand Mariner and Vanilla souffles. We love that they have a daily souffle. 4 Link to comment Share on other sites More sharing options...
SSCAF001 Posted September 20 #9 Share Posted September 20 2 hours ago, 1985rz1 said: @SSCAF001 He probably meant "Montaudon" as that's what's was served (Montaudon Brut) on the Sirena in August. I would have preferred Heidsiek Monopole Blue Top (served on some Oceania ships). But Montaudon is better than Germain anyway! Thanks. Link to comment Share on other sites More sharing options...
Yesimapirate Posted September 21 #10 Share Posted September 21 17 hours ago, 1985rz1 said: @SSCAF001 He probably meant "Montaudon" as that's what's was served (Montaudon Brut) on the Sirena in August. Just for giggles I looked it up on Total Wines site. It's roughly a $45 retail bottle and gets a rating of 90 and 4.5 stars. Better than I expected to be honest. 2 Link to comment Share on other sites More sharing options...
Wynterwynd Posted September 22 #11 Share Posted September 22 I’m not much for sweets, but the soufflés are the best—not big, very tasty, served hot and with a little sauce to pour into it. Vanilla, chocolate, orange, apple, hazelnut…it all depends! Worth saving tummy space for! 2 Link to comment Share on other sites More sharing options...
Rare FetaCheese Posted September 23 #12 Share Posted September 23 (edited) On 9/21/2024 at 5:04 AM, Yesimapirate said: Just for giggles I looked it up on Total Wines site. It's roughly a $45 retail bottle and gets a rating of 90 and 4.5 stars. Better than I expected to be honest. Sorry, off topic, but mentioned here. On Regatta now. Enjoying Montaudon French Champagne. I think it's very fine; and available with SM. Edited September 23 by FetaCheese 2 Link to comment Share on other sites More sharing options...
Huib Posted September 23 #13 Share Posted September 23 Sometimes we ate in Terrace Cafe and went th GDR afterwards just for the soufflé dessert. Was a bit surprising for the waiter as I recall, as we just ordered the soufflé. 3 Link to comment Share on other sites More sharing options...
Rare Woofa Posted September 23 #14 Share Posted September 23 7 hours ago, Huib said: Sometimes we ate in Terrace Cafe and went th GDR afterwards just for the soufflé dessert. Was a bit surprising for the waiter as I recall, as we just ordered the soufflé. We have done the same. 1 1 Link to comment Share on other sites More sharing options...
bbqoug Posted September 23 #15 Share Posted September 23 On 9/20/2024 at 1:20 PM, ORV said: Don't forget Grand Mariner and Vanilla souffles. We love that they have a daily souffle. Absolutely. Here is a photo of the Grand Marnier souffle my wife had 3 days ago on Regatta in the dining room. Delicious! 2 1 Link to comment Share on other sites More sharing options...
halfapair Posted September 23 #16 Share Posted September 23 The dessert souffles are one of my most favorite things on Oceania. Every day is a different flavor, and they typically come with a sauce. Your waiting will know the flavor of the day. Link to comment Share on other sites More sharing options...
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