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Ruby princess - need advice


Adam Handelman

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Any advice or things to know about the ruby princess???

 

Adam

When we were preparing for the Ruby transatlantic , I saved all the comments I found on cruise critic for several months into a word document. It's five or six pages long, everything from soup to nuts (literally). If you want me to send it to you, e-mail me @ shirleen.shabpareh@gmail.com.

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The Adagio Lounge is great for pre dinner drinks.

The Crown Grill is fantastic for a steak/lobster/lamb

 

 

Adagio was the bomb.....Sabatini's was tops too. Wasn't really "wowed" by the Crown (Emerald) but nonetheless it was good.

 

Bob

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Cruise Director is James Lay dont miss the International cafe in the Atrium for cakes do nuts salads panins all complimentary great for lunch
Thanks, I had heard he was replaced on the Ruby in April, but was not sure of the source of this.
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When we were preparing for the Ruby transatlantic , I saved all the comments I found on cruise critic for several months into a word document. It's five or six pages long, everything from soup to nuts (literally). If you want me to send it to you, e-mail me @ shirleen.shabpareh@gmail.com.

Thank you so much!! :cool: I'd love to have your Ruby info and will send you an email immediately.

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The Crown Grill is fantastic!! We had our best meals here. Our server (Igmar--I think, he's from Hungary) was wonderful!

 

Sandwiches (esp. Procuitto and mozzarella), salads, quiches and breakfast pastries at International Cafe are good (and free).

 

Pub Lunch in the Wheelhouse was good (and free). I loved my fish and chips and my husband liked his cottage pie.

 

The Caribe Cafe serves many of the appetizers, salads and entrees (as well as 2 soups) that are being served in the dining room at dinner. We often went there as we didn't have to dress (especially after long port days) and could easily try a little bit of everything.

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