brisalta

That is a normal saline solution with a small amount of preservative in it. I see that you live in Nebraska. I would check if there is a pharmacy near the cruise terminal where you can buy some.

Rudi is in charge of all the MDRs on all Princess ships. Rudi Sodamin is the head of food service at Princess. He was put in that position last year. He changed the menus. I actually saw some youtube videos with him demonstrating cooking. In the videos he seemed to take great pride in burnt food.

In the past a number of the waiters were from Ukraine. I suspect the war in Ukraine has halted the employment of Ukrainians of military age.

Ask for a table by the wall with a bench seat so your husband can recline on the bench.

You can order water as soon as you make final payment.

No you cannot use onboard credit to pay to order water prior to embarkation. It is only $7.08 US for a 12 pack.

So Rudi has introduced meatloaf to the menu...seems like a definite downgrade.

Some years ago was 2018. He left towards the beginning of 2019.

Is that a paid advertisement?

You got your OBC because Princess was offering OBC as an incentive at the time you booked.

You got your OBC because Princess was offering OBC as an incentive at the time you booked.

You got your OBC because Princess was offering OBC as an incentive at the time you booked.

I could not use mine to book an excursion. The option was not available.

I have never seen restrictions on the use of OBC. Were do you get this idea from?

There was no "Officially no." The small print said it could be used for anything. I tried using the OBC in advance of the cruise to pay for an excursion and could not do so. Calling it an "Excursion Credit" is another dumb marketing move by JP.

@DallasGuy75219 You may laugh but it really depends on the executive chef. Some years ago the Grand Princess had a world class executive chef and he put the time and effort in to train the people working below him in how to efficiently cook to order. (He left to run his own fine dining establishment on land). Other executive chefs may take the lazy route and not bother to train the staff to perform anything other than batch cooking. Getting back to the Grand when the world class executive chef was running the galleys it may have taken longer for food to come from the kitchen but it was really high quality. Once he left the Grand meal times in the MDR were different and the food appeared much more quickly at the table but the food was of lesser quality. Note I have taken a tour of the galley on the Grand with the aforementioned executive chef.

It would depend on the executive chef whether the food was cooked ahead of time or to order.

In your web browser clear the cookies for princess.com and the clear the browser cache. Exit the browser. Open the browser and login to princess.com and see if that fixes the problem.

That is good. The reason I asked the question is because a few people who post on CC made the mistake of not verifying the minimum age of babies that were allowed on the voyage itinerary. These people were not allowed to board when they arrived at the port with their young babies.

The web based app is at https://oceanready-personalinfo-ui.prod.ocean.com/ Remember to select the correct language at the top of the login page.

Have you confirmed with Princess that your baby will be old enough to be allowed to sail on that itinerary? Without that confirmation a crib and sheets will be the least of your problems.

They are making a positive statement telling you what is allowed. Why should they also need to tell you what is not allowed?

Sherry is 18% alcohol and is a FORTIFED wine. Table wine has less alcohol. Wine is a product of fermentation of grapes. Fortified wine is based on wine but has additional alcohol added in addition to what is naturally produced by the fermentation process. Fortified wine and wine are too different categories of beverages. Perhaps you are confusing table wine with Ripple?

See https://www.princess.com/protocol/

Actually the servery staff keep track of how long the food is sitting there. They know!. After a certain amount of time it is disposed of. It is also disposed of if they spot someone putting a dirty utensil in the chafing tray or a finger in one.