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kapsgp

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Everything posted by kapsgp

  1. We have been invited twice. We were in a full suite and we were driving in so we did not go.
  2. They don't want paper napkins on the pool deck because they blow around.
  3. Delayed boarding today because of Coast Guard inspection. Check-in doesn't begin until noon.
  4. We boarded the CB on Jan 21st about 10:15. The Green Lane was the line closest to the terminal wall and very short. We did not have to do the zig zag inside for security. We stayed in the outside lane. The Blue Lane was very long at that time. There was guy far back in the line asking if you had your Medallion and directing you to the correct line.
  5. You do not even need to log in and out. On the new app go to MedallionNet wi-fi and it will show swap device. Quick and easy to go between devices.
  6. I just received an email today for our March 7th Enchanted cruise. Up until now when I checked it said I was ineligible to upgrade.
  7. We just got off the Ruby Nov 30th and had no issues at all. They are coming out with new wine lists so wine was hit or miss. They were selling some wines by the bottle at discounted prices. The crew was all great.
  8. There is also Knob Creek that is covered under Plus Package. Last year there was also a Woodford Reseve Private Princess Label that was maybe $19 a shot.
  9. We are just off the Ruby Princess and they said the wine list will be changing soon. They were already out of some wines on the list.
  10. Running version 3.0.108702. As my above post states... all devices working. Odd to say the least.
  11. I have a Samsung S22+ and a Samsung tablet and both are working fine with update. Both devices are running Android 13 My husband has a Pixel 6 and also working with the new update. He is running Android 14.
  12. We like to order from Crown Grille when the ship is docked late in port. We just order the main entrée. My husband always orders the filet and it has always been cooked perfectly and arrives hot. I prefer the whiskey shrimp. It makes a nice evening on the balcony.
  13. We liked it on .deck 5 because it was close to Vines. It was convenient to get a glass of wine, in a nice glass, and not have to carry it up the steps.
  14. This past May on the CB, Reserve Class was on deck 5 starboard. We were on the EP twice last year. Once Reserve Class was on deck 6 portside. The next cruise a few months later with a different DRO it was on deck 5 portside. I questioned the DRO he said he makes the decision where it will be.
  15. In May they had Clinique available, but not a great selection. Plenty of moisturizer and such but makeup, lipstick, and eye liner colors were limited.
  16. When you board just go to the specialty restaurant. There has always been somebody there no matter how early we have boarded. We have never had a problem getting a reservation close to the time we request.
  17. On the Regal there were two sommeliers onboard. They usually were in the specialty restaurants or at Vines. I never saw them in the dining room.
  18. With the Plus Package when you order a bottle of wine they deduct 25% and then add the 18% gratuity on the discounted price.
  19. This afternoon we emailed a shareholder obc request and they posted it within 5 minutes! DH gets military obc so we sent shareholder under my name. They must be caught up on their backlog.
  20. We were in F303 in March and loved it. The location is great and suites have so much storage. Breakfast in Sabatini's was excellent. DH would be happy in these cabins all the time. Sitting on the couch you can see out the windows as if you were on a balcony. I didn't feel the Reserve Collection dining was as nice an area as royal class ships but service was good.
  21. I don't think you need to tip extra in Reserve Collection dining unless you are extra needy. We place our order for two courses, eat and leave. I don't need or ask for extra attention.
  22. We did this type of thing, but it was called Super Tuscan Lunch. It was held in Sabatini's. It was advertised as tapas but the five courses plus bread basket were all plentiful. The wines were all excellent, especially the Tenuta Luce. Each party had their own table. I think it was around $60. The food was wonderful and we felt it was worth the money.
  23. Yesterday we applied for shareholder obc for two cruises that already have military obc. This morning we received notice that one was applied. As of this evening we have had no response of the second cruise.
  24. We just got off the CB and had no issues at all. Plenty of air in our cabin and no roaches! Never ate in the buffet so I can't comment on that. Club Class dining was great as was the International Cafe. The bartenders at Vines we great even when it was busy. I prefer the royal class ships, but sometimes the CB works for our schedule.
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