jam19872016

Tracy Arm Fjord: Finally got all the photos from this day uploaded. Warning I am not a professional photographer by any means and I was so enamored with the beauty that I took A LOT of photos. These first few were taken from the ship as we were entering the Fjord.

My mom tried acupuncture today. She is hoping it will alleviate her pain. If it does she will go back for more sessions. Off to a seminar now with the guest lecturer. Today's topic is social media.

Diamond lunch menu. For my starter I ordered the pork belly. For my entree I got the sea bass. Finished my meal off with the malted chocolate and hazelnut cake. It was an enjoyable lunch with a group of people who all share a passion for traveling.

Not great planning. There is a painting class starting at noon also and the Promenade is two giant long lines stretched back to the atrium. Good thing they are not preaching social distancing. O wait.

Off to my first diamond lunch!

It was yummy. My mom had mentioned she didn't like red velvet cake just the cream cheese. This would have been perfect for her, it was very little cake mostly cream cheese. Very good. Glad your enjoying thanks for reading along.

Good morning. There was an event at 930 I wanted to do "walk a mile with Erin" but I was sleeping good so I just kept sleeping. I'll just do my walking alone again 😁. I got my first invite to a diamond gathering. That will be today at noon. They had a group go yesterday so a lot of diamonds onboars for this journeys cruise. Today I think is the better option because yesterday was the unique lunch menu and today they are serving brunch again.

Another day done another day closer to Miami. We should be past California by morning. Good night 😴.

Also on the way out I got invited to an al fresco dinner on the 25th. I have no idea what to expect. I hope they use the same menu because it is another new menu that night 🤪. The sun was setting as we left dinner. Back in the room our towel animal had a puppy.

On the way out my mom had to rave about how good her pork chop was. I mentioned I liked the different menu and they said the crew were excited too because they cook the same 7-8 menus every week so they were excited to cook something different. The dining room was empty tonight so not everyone shared in our excitement 😆. They missed out on a great meal.

My mom's starter was the stir dry buckwheat pasta. She enjoyed this dish. For my starters I got the corn fritters and pineapple and cucumber salad. The fritters were good. The salad was a salad lol. I enjoyed it though. For mains I got the teriyaki pork chop and the fish and shrimp. The fish was good but that pork chop? Fantastic. My mom got it also and it's her favorite thing this trip. Dessert was the red velvet cake with a very unique presentation.

Tonight is a dinner menu i have never had before. The first of eight new to me menus that only get pulled out on longer cruises.

Off to dinner now. More food photos coming soon 😋😅

I really am live this time 😁. I am also home because carnival feels like home to me.

My food photos don't help you visualize where I am? Right now I'm between lunch and dinner, although I am approaching dinner and just waiting for clearance from the local authorities. All kidding aside, I will have photos of my stops in Alaska in the next few days but it is a slow process uploading them one at a time to my photo host. I won't have any additional pics of Ketchikan I have posted all i have. I also won't have much of the additional ports as my mom's mobility will not allow for it unless her pain eases up. Seattle and Alaska have done her in. I will rustle up a visual of the itinerary and post it later.

Fun facts learned at this Q&A: 19xx guests 923 crew (little lower than last week I think) If cases are low masks can come off after day 8, Miami will determine Miami also programs the background music based on the demographic onboard (I liked it much better last week 😆)

My memory and my hub app are both failing me. Crew connections q and a is in progress I'm rushing to it now a few minutes late.

When I went to lunch my mom was next on standby. She is still next. Everyone is showing up for their appointment glad I didn't hang around. I don't think I'm going to wait I'll try again later in the cruise. Lunch was great. I'd like to see this more often but I suspect if it gets popular it won't be as good. Nice quiet empty dining room and the food was super hot which is not something I can say often about cruise food. Same menu as last week but I'll post again since it isn't a common menu. I ordered the chicken cutlet. Very generous portion and very tasty. I also got the beef stew. For dessert I had the vacation sundae.

Under a 10 minute wait for lunch. My mom really wants her caricature she is gonna wait here instead of coming to lunch. I'm gonna come back I need my lunch lol.

They are doing free caricatures every sea day from 12-3. There are sign-ups and the slots are full for the first four sea days. They will be doing more sign-ups after our day in Cabo so we will try again then. Glad it is everyday I thought I missed it yesterday.

It was overcooked. Same for the side of risotto which I uses to love and wish they served as a main dish. It was like mush in ny mouth. I had the same issue last week. It is still better than what they serve on royal where I have stopped ordering it.

Good morning. With the time change I am now two hours behind eastern. No brunch today. Instead they have breakfast and lunch. I was hoping they had the upcharge brunch in the steakhouse I was going to try that today but I don't see it. Hopefully it will make an appearance later in the cruise.

I think this is the first time this cruise I've been up past midnight. Real party animal 🤪 Losing an hour overnight tonight a disadvantage to sailing east. Good night.

I found another one. 6-8 I'm closing in on her 😁. Enjoy your cruise and happy hunting.

I think stuart is going to work out this week. He delivered ice not once but twice today. My mom commented on the towel animal on his cart and he gave it to her in addition to this unique looking one waiting for us after dinner.