Yes! Also, priority boarding (if not already Plat/Elite, canapés on formal nights, and maybe things we can never truly confirm. For example, I always get a few seats at either the Chef's Table or the WInemaker's dinner (or both).
No matter, I think tipping is not a one size fits all. There have definitely been times when I did not feel the service at a particular meal was tip worthy and so I did not tip. This shouldn't be such a hot topic IMHO.