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Everything posted by scubacruiserx2
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We have a lot of other nice puffin photos , would you care to see them or would you care to move on ? We did have to move on and stopped at Bogarfjordur Church . Placed on the outskirts of the village of Borgarfjörður Eystri, close to the famed Álfaborg - The City of Elves, stands the church Bakkagerðiskirkja, consecrated in 1901. The church boasts of a beautiful altarpiece, painted in 1914 by the famous local artist Jóhannes S. Kjarval who was brought up in Borgarfjörður Eystri. The altarpiece depicts Christ giving the Sermon on the Mount, standing on top of Álfaborg, with the Dyrfjöll Mountains as a backdrop. This piece is one of Kjarval´s most famous works, attracting tourists visiting Borgarfjörður Eystri.
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One in the burrow probably sitting on the egg Go fish ! Sand eels more likely Feathering their nest Flying in with a mouth full
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Agreed . As a reference price before we ever did the Chef's Table on Princess , we went to Victoria's and Alberts at the Disney Grand Floridan Hotel . It was long time ago and so I just checked their prices . This is the lowest current price - $ 295 p.p. The Queen's Room was $375 p.p. and the Chef 's Table was $ 425 p.p. all without wine , tax or gratuity ! Guess who's not going again soon ? https://allears.net/dining/menu/victoria-and-alberts/dinner/ The Dining Room Victoria & Albert's Dining Room7-course "Tasting Menu" Prix Fixe Menu Begins at $295 per Guest. Wine Pairings are additional and begin at $150 or $110 for zero proof. All wine pairings prices are per guest. Pricing does not include tax and gratuity. Menu can change daily. A sample 7-course menu is listed below. Enhancements available throughout the meal at an additional cost.
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Thank you so much for the map , it's perfect
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Thank you , this exactly what we needed .
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We have never been to Falmouth , Cornwall so we're trying to find out were to go and what to see based on where we land .
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Can anyone tell me where the Water Shuttles from the Caribbean Princess dock on shore ? Thank you
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We have not been on Princess for a number of years before Covid . But our last cruise on Princess came for our 44th Anniversary when we saw a room , itinerary and a price that we liked just before the sail date . It was from our home port with no travel expenses so we could afford an upgrade . It was on a newer ship that we have not been on , the Enchanted Princess . So we hopped on the ship and named the thread Some Enchanted Evening . So , if you would like a free trip to the Southern Caribbean , you can read about it here :
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We did do some booking this week . 2 nights in London where we're really looking forward to the Royal Horseguards Hotel across from the London Eye . Photo from Wikipedia We booked the Phantom of the opera for Thursday night . Our video of Unity singing on a cruise . We choose our favorite Virgin Airline to London this upcoming trip . Business for the flat bed seat on the redeye over and Premium Economy for the day flight return . Photos from Premium Economy . Large WC for a plane Lunch and a nap Business Class The Clubhouse in London is our favorite and included with Business Our oldest Grandson was on this trip with us to the Baltic from South Hampton . Up the stairs is a Library and an open area outdoors
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If you have an appetite , please bring it to the Chef's Table . Synchronized service of the first course The second course Second course with Gray Goose gravy ( more gravy please ) The main course Tenderloin was flambéed but the Rack of Lamb was cooked in the galley . It was a real pleasure watching an artist like Chef Naveen work . Like seeing Rembrandt paint and not just seeing the finished product . The Cellar Master describing the next wine
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The Bistro Fontina Mini Tartlet . This was my wife's favorite and she thanked the Chef . He latter brought her the recipe . Maitre d'hotel Patricio shows his approval of the Roasted potatoes with Sour Cream and Osetra Cavier while Chef Naveen describes the preparation of it . The Brie Lollipop One last photo of the amazing under the sea art of vegetable carving and arranging before removing our coats outside and returning to the dining room .