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Everything posted by Sea Dog
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Yes that was me. We booked it through Royal. It was call the "Turquoise Bay VIP Beach Break." It included lunch and free drinks. The location was beautiful and the area was very clean. We had loungers and there were waiters that would come around and take your drink orders. The food was excellent I cocktails were amazing and strong. There were even buckets of beers everywhere There were clean restrooms and musicians playing some great music that wasn't too loud just perfect. The bus ride is about 45 minutes to there but it was interesting to see the sites along the way. I highly recommend this excursion.
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Happy Anniversary Bethany and wishes for many more! Cheers to both of you. Sorry I'm late but happy belated birthday Maryann. I hope you had a great celebration. I also wonder if it is a photo illusion. She is standing more forward than Charles. Her crown may look larger only because it is closer to the camera than the Kings.
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Hanks saw the doc yesterday. Did x-rays on my back to see if my sciatica pain on my non surgical knee is from may back or arthritis in my knee. He thinks it’s from my knee. Too soon to get another synvisc injection so he gave me a steroid injection and my knee feels much better. Just trying to kick the can down the road and delay my second knee replacement.
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Thanks for asking, I would make a Gregarita which is my own recipe. (1/2) Pro Bar Sweet & Sour Mix. This mix is the key. It’s incredible. https://www.probar.net/product.php?productID=80154 Makes 1 Gallon of mix. Add to Pro Bar Mix 1/2 pkg to a Gallon of water: 1 1/2 cup Tequila (Sauza Blanco), 1 cup Vodka (Svedka), 1/2 cup Gran Marnier, 1/4 cup Non Pulp Orange Juice, 1/2 cup Roses Lime Juice. Serve over ice with salted rim. Typically I use the Grand Marnier to rim the glass for the salt. For orange juice, I used Nature's Choice Non Pulp orange juice. Don't use concentrate frozen stuff. For a Mint Julip I make Woodford Reserves recipe since they are a major sponsor and I’m sure this is what is served at Churchhill Downs. INGREDIENTS 2 OZ. Straight Bourbon Whiskey ORDER ON DRIZLYORDER ON RESERVEBAR 1/2 OZ. Woodford Reserve® Mint Julep Cocktail Syrup 3 Fresh Mint Leaves – Crushed Ice INSTRUCTIONS STEP 1 Express the essential oils in the mint and rub them inside the glass. STEP 2 To the same glass, add simple syrup, bourbon, and crushed ice. STEP 3 Stir. STEP 4 Garnish with more ice, fresh mint, and powdered sugar. For the coronation, Prince Charles likes Single Malt Scotch and Dry Gin Martinis which I’m not a big gin fan so I’m going with a single malt scotch. Probably the Aberlour 16 Year Old.