Yes, we've all been there. About day 15 everything is starting to look a little samey samey, especially on the smaller ships.
Many request special meals in advance from the chef. Indian is our go to.
We will sometimes buy local condiments, especially spicy ones before we board. The restaurant kindly brings them out at dinner.
Our last trip on the Explorer challenged our paletes after Chef Pia left. I started making my own soup at the lunch buffet. I asked for a larger bowl of soup part way filled. It was usually some brothy or cream based thing, added veges and protein from the buffet. Tada!
Let's hear yours, I need some new ideas!