PaulMCO

Luggage yes or no. Because checkin with luggage will close first. If Eva did change the flight, they might give you some consideration to change the next day. See you onboard...

Agree with @Whipsnade chose one that does a large volume of business. When things go wrong they can have influence and get things corrected from the top. Finding a good one is always an issue, our first TA was from one of the larger internet brokers. After doing some substantial business we were given one their top TA's. When he retired we looked for another TA and used a recommendation from our friends and we now deal with the owner of one of the larger TA groups. There are lots of good ones out there, also some bad ones that provide little service. I would not use social media to find a good one. I would ask your fellow cruise friends on board who they use. I always carry a few biz cards of my travel agent.

He is quite right. There is nothing that says 60 days prior you can make reservations in advance. If you are micro organized, you can go through the poorly designed web site and find in the facts that you can make advance reservations (when it does not say). If you do not and look at the specific restaurant it might say reservations are recommended.

There was always a coffee get together at 10 or 10:30 at Crema also.

I just reread your review. I tended to agree with many items especially the wine. I called it Faux wine, we had mucho OBC and had a hard time spending it - until I wanted some wine. I like cognac and what was available as complementary was a joke. Some of the items they did improve on were the embarkation and disembarkation process (you can pick a time). I though Emporium was a decent choice for breakfast/lunch (my eggs were properly cooked as requested), but was really lacking for dinner. We were in a residence so the room service did come with a table cloth and set up for dinner. We had to ask for fruit daily which again I ask why?? I did get a full size bottle of Henricks and one of Balleys, but neither was on the "list" and had to special request them. I still think Regent is far superior to Explora, especially for a longer cruise. The fixed menu concept is hard to stomach. I can generally find complementary wines on Regent and other lines that I like.

I think they were providing 5% discount early on for on board bookings. What usurped it was the poor future bookings and the need for the current 40% off sale which in many cases would supersede the discount. The had planned to announce a loyalty program in 2024 but ??? They did give OBC (Experience Credits) for those in competitor loyalty programs in May/June 23...

I was surprised at the pillow issue. Was eventually solved. The Champagne was a different story. There was no shortage, it was available in the bar at extra charge $320. The issue was an advertised promise broke. Wine is subjective -- but really found the choice of reds poor, there was not even a Chianti Reserva on the list and the Gruner was horrible.

Just remember if your are an American, the sale of any of the $$ watches will be reported to CBP and you will be on a POI list and will be pulled over and ashed to make a declaration. These are not duty free watches. (experience dictates this)

The whole port area is busy with thousands of people on a pedestrian mall with a 10 foot wall separating the people from the ships. The port terminal is UNDERGROUND. To get to it via taxi you access through the underground garage and the luggage is dropped off at the bus and taxi area, where it is sniffed by dogs and scanned. The other way is to enter the port area and the terminal is located in Block D (the port is divided into blocks A through L (L is where the hotels are) It is on Google do a search for Galataport Yolcu Terminali The entrance for peds is a small door next to the ramp to garage.

The closest hotels are the JW Marriott, Peninsula, and a Novotel. All are walking distance to the port. However the embarkation point is inside the terminal and the distance would be considerable with luggage. You can check the Peninsula (but that hotel is $$$$), they directly on the port. The Shangri-la about 2km along the water used offer a Golf Cart service to the port.

It will really depends on the port and what kind of zoo it is. There were 2 other big ships in port (4000 passengers each). We were there last week and the process was get off the ship, and board a bus. Arrive at a side terminal where immigration was located, clear immigration, get luggage, stand in customs line and clear customs. For most -- get on bus with luggage and transport to the main terminal. Catch taxi. We were allowed to stay on the ship until 9:45 and arrived at the airport at 11:30 just in time for the start of check in. At 12:15 in the lounge, Our flight boarded at 3pm (3:42 depart)- AA to Miami. Cruise line (Explora) - had a 1/2 day tour and cautioned us on this because it was schedule to return at 1:45 to airport but could be delayed because of the port issues. My suggestion would be to be flexible and plan on doing siteseeing with taxi if time allows, as port conditions could vary.

We did on our second mid cruise survey. I also sent it to our TA who will talk and share with VP of sales. Many of my comments are HQ driven and only solvable with Geneva directed operational changes. I thought that they ship was well run. When I mentioned the Champagne issue, our butler (Residence Host) said they will be making some changes here (ie. downgrading the selection). I still like the cruise line and our biggest issue is the need to rotate menu selections. Maybe as they grow they will do this. As far as the complementary wines we did have a boatload of OBC that we could purchase whatever we pleased (but the issue was why serve 5 Euro wines on a so called luxury line) @Shoeman1 thank you for the comparison. I do not think I will return to Crystal. I loved the staff, the food, the entertainment but the ship is just plain OLD. And yes the beds and bedding on Explora were great.

Good luck. The Bridgetown one is definitely a plus. I would be interested to see if they do anything from the airport to the hotel. Maybe from hotel to ship?? @gymfreak I hope you are feeling better. Have a happy and safe cruise.

Thank you. Yes we did. You get one on both embarking and disembarking. There is a limit of 50 miles. We were local in Miami and did not need the embarking. For this you would let Explora know your flight details and they will arrange the transfer. Disembarking. Two days prior you get the standard form asking you your disembarkation data and whether you need a transfer. You complete it and we went down to destination services who arranges the transfer. Let them know you are in a residence suite and they will arrange a private car/prepaid taxi to the airport or to your hotel. They will charge your account and deduct the account for the amount of transfer.

Internet: Starlink at sea works well. I have been a beta tester of the system and it works as well or better than my home setup. The only is some VPN blockage at sea. I do not know if it is intentional or just a set up problem on Explora. Disembarkation. We are in a Residence and had assisted disembarkation, complete with an included private airport transfer. Bumped ahead of people in line at customs and car was waiting in customs and we did not have to be bussed to the exit as others had to. Nice. Improvements needed. Restaurants – need to rotate menus, this fixed menu system will not work for any extended journeys and we will cruise other lines like Regent for variety on our longer Journeys. Wines. Better complimentary wines. Compare your list with that of Crystal (and same with Cognacs) Emporium – need some more variety, you have a grill, use it for other items like steaks and chops. Crema Cafe – fix the coffee. 8g of coffee in the portafilter provides an extremely weak brew. Go to any coffee shop and the standard is 18g in the portafilter. I do not care that Illy is a slightly darker roast/stronger blend but saving money on coffee is just plain cheap. Crema Cafe – we love to have a snack and proper coffee after dinner. Crema closes at 7pm, which does not allow this. Seabourn on the other hand stays open to 11pm with coffee and small desserts. Provide what is promised in a Residence. You advertise Dom 2013, provide Dom 2013 for the sail away. Yellow label is not Dom. The shops – the merchandise is very limited and very boutique. Provide more common logo shirts, hats and other Explora specific items. They make money and they are free future marketing for the Company. Creperie – this space is very under utilized (see photo at 12:45pm) and would be a perfect space for a pool grill. It would allow closing Emporium at a normal time and the Pool Grill could stay open until 4pm to cover late tours. The many times we saw it being used heavily was when people would get a burger in Emporium and take it outside and eat it in the Creparie. IT system. Pre cruise experience is important and Explora is the worst at sea. The Seatrade system is buggy, and reservations disappear. The online APP is equally hard to use and provides incorrect and useless data. Example is your account. Every specialty meal item you order is shown on your APP account with zero charge, making it hard to find your balance and real charges. In fact a balance is never even shown. Some ship annoyances and safety issues. The marble steps from the deck 5 elevator to the Crema area will likely cause someone to fall and break something. You can go around the elevator and use a ramp, but this is not self-evident. Oh, those sofa obstructions in front of the elevators are just plain annoying. Press the elevator button and of course the one that comes is on the other side of the sofa.

FOOD. Of course, this is a very subjective topic and as such it depends on your likes and dislikes (4 Stars). What Works – Marble & Company. Probably the Best Steak Venue at Sea. From the appetizers to the desserts everything is tasty, fresh and of the best quality. Sampled three of the steaks – ribeye, filet, and L-bone sirloin – all delicious. Generally, we find fillets very tender but tasteless. Our fillets were extremely flavorful. Appetizer the lightening potato is to die for with the dollop of caviar is superb. Med Yacht Club. Outstanding venue for both lunch and dinner. The items we loved were the soups (gazpacho for lunch was so good), Osso Bucco (evening), lamb shank (lunch), and pasta of the day. The appetizers shrimps saganaki, fried calamari, iberico ham and beef carpaccio were all so good. Sakura for Lunch. Not just for sushi or sashimi, it has other items. Tried it three times on our cruise. Loved it twice, third time not so. Depends on whether they have the proper fish and the Bento contents (they change them). I love the yellow tail with jalapeno peppers. The Bento box was a disappointing item. Bento had a slab of brisket on a bun with a watermelon and nut salad (very sweet), fruits of watermelon and cantaloupe, two old pieces of sushi and two old rolls, and sweet tapioca pudding. Yuck… my sugar probably jumped to over 200. Emporium – This works well for lunch and breakfast. Food stations provide freshly prepared woks (see photo), pasta, sushi (lunch), oysters (see photo), crabs, and mussels (evening), burgers, pizza, grilled fish/lobster (evening - see photo). The restaurant works well for breakfast and lunch. For dinner it was generally nearly empty and after 3 or 4 visits it lost its luster. What does not work: Fil Rouge – It is a faux French venue. It took only one bad meal to say goodbye. Was it the escargot (or snails in green cat vomit), the soupy hummus like foie gras, (see photos) or was it the gamy lamb chops. Sakura for Dinner. We were only able to get two bookings, did not try too hard for a third. Sushi and sashimi were subpar. No toro or yellowtail both times in the evening (yet it was available at lunch). We thought the quality was subpar compared to Crystal or Seabourn. Lobster Pad Thai was horrible. Noodles (see photo) overcooked, little peanut flavor or even could not find a lobster (the shell is for decoration), not at all spicy. The best meal and the worst were the tempura softshell crabs. The first trip was excellent to die for. Second time soft and mushy, sent back for a second chance – came back the same way. We also had the beef teriyaki – tough and tasteless. I loved Umi on Crystal – this is no Umi. Emporium for Dinner. For dinner it was generally nearly empty and after 3 or 4 visits it lost its luster because except for one or two stations – the meals are basically the same. The raw oysters, sourced from Denmark, were very bitter. The no main dining room system. There is no main/grand dining room as on other luxury and non-luxury lines. It is a unique concept and should work great on 7-to-14-day cruises. The issue is when you string multiple unique cruises to 21-, 28- or 35-day cruises. WE would not like the repetition of the same menu for every venue. The liquor and wine. I have never had faux wine on a ship. The available wines would usually suffice. On Explora, the wine was faux and I had a hard time finding any that would suffice, even my rudimentary pallet. The Malbec, Merlot, and Shiraz were undrinkable. The Cabernet was OK. The Austria Gruner was very sour with no after taste. Liquor was fine, the gin we liked (Hendricks) was available. A decent complementary Cognac was nonexistent. (2 Stars). Crema Café Weak Coffee – 8g of coffee provides an extremely weak brew. Go to any barista coffee shop and the standard is 18g. I do not care that Illy is a slightly darker roast/stronger blend but saving money on coffee is just plain cheap. Yes, we got them to make a special brew, but it did not always work. Crema closes early at the dinner hour at is not open late – a big negative. (2 Stars). Creperie and Gelateria. The Gelato was good. The crepes were meh. They really lacked any pizazz, and the saucy toppings were lacking. If you have a creperie, do it right with lots of fresh toppings and fillings. (see photo) Afternoon Tea. Tea is done in the beautiful Journeys Lounge (see photo) Deck 11 forward). Sandwiches and scones with clotted cream. 6 teas offered in bags and two loose teas (Earl Grey and Breakfast). All was excellent.

I will be doing this review in multiple parts, as to accommodate photos. The complete review will be posted in the review section. Before I get into details and such, we would like to state that we enjoyed the cruise immensely. Most of my critical comments are in the area of food and human factors, which are subjective. We have another cruise scheduled for next January on Explora II. (Overall, 4 Stars). We still think that Regent (and maybe Seabourn) is a superior brand to Explora, but it’s still nice to have a choice. Embarkation. Miami tends to be the worse port for embarking. Being MSC owned they would generally use the old terminal C, but because it was occupied by MSC we used the smaller terminal D. We arrived at 11am, and they have the seating organized into classes (Residence, PH and OT). They had water and hot coffee/tea available. Residence suites do have its privileges and we checked in which consisted of health declaration, passport scan, and photo. We kept our passports, and were escorted to the ship’s lobby, offered juice or champagne. Introduced to our butler and immediately escorted to our cabin, who gave us the nickel tour. (5 Stars) Safety Drill. The safety drill is in two parts. Part 1 watch the video and then dial the number they give you to confirm via phone. Part 2 go to your muster station, and they scan your card. Being the clowns we are, had coffee in Crema just before the announcement, which appropriately was our muster place. When they made the announcement, we had our card scanned and then went back to the cabin, watched the video and phoned home. End of drill. (5 Stars) The Ship. Explora I is the prettiest ship without being gaudy (unlike Regent). It is extremely functional with many pools and lounges – yielding a ship that does not feel crowded. The lobby bar is exquisite and the idea of smaller lounges for enrichment and other talks works well. There are tons of photos and blogger videos on the internet so I will not go into specifics. (5 Stars) Our cabin – Cove Residence 8033. In general, we like the suite. Plenty of room and very well laid out. The biggest negative is the bathroom, single sink, and very limited space. I posted this earlier on another cruise critic thread so I will repeat: What we like about the suite. · Great layout of the living space given the size constraints. · Big 65-inch TV in living space, 55-inch in the bedroom · USB - connections on every outlet (both A and C) · Lucent IP Phone with directory · Well done fit and finish -- we will see how it holds up after 5 years. Already we noticed some wear and had maintenance in for cosmetic items. · Walk-in Closet has plenty of space, lots of drawers. · Daybed on the terrace (all suites have these). My DW (moggyhill) loved the spa on the terrace. · Excellent A/C system with digital controls. · Full size safe - able to hold a laptop. Do not like: · Our biggest dislike is the midget size bathroom - one sink, zero storage space. Door blocks the shower entrance when open. You will need to keep it open as the ventilation in the small space will cause the mirror and everything to get wet with moisture. · Bedroom is too small -- easy to bang toes. · Large Sofa/daybed - great for naps. But uncomfortable after using it for a while for TV viewing, a sofa with chairs would have been preferred. · Location of the makeup desk, blocks entering the closet and toilet if being used. · TV does not allow connection of external devices. We know why, but blue tooth headphone access would have been a plus. · Electronic light system. Never a fan of these on a ship, takes a while to get used to them and know how to operate them (I am an Engineer and very technically proficient) - by the time you fully understand them -- time to disembark. The Service and Staff. General Manager Heike has created a well-run ship that aims to please. Always a yes, seldom a no (a few exceptions). The staff at all levels have been excellent. Our state room attendant (hosts in Explora speak) has been excellent. Our Residence Host (Explora speak for butler) has been one of the best we have sailed with. (5 Stars)

I have found the wines a singular disappointment. I am usually pretty easy with wines, but found most of the reds undrinkable. Only the Cab tasted decent. Tried the Gruner on the white list -- hard to find a poor one -- but Explora did.

And after your cruise begins -- you might find as we did that your next cruise will disappear. The issue is simple and I do not know why they are having issues fixing it. Open and account is creates one with your email. Book a cruise it creates another account with your same email and you cannot see your booking Customer service consolidates everything and all is well Check-in using the APP - guess what happens another account is created. You cannot win...

Their daily is a one sheet, with zero advertising for shops, casino, or spa.

I will take another opinion -- though somewhat the same. Best food and variety of food - Regent by far Friendliest staff - Seabourn/Explora Best shows and Entertainment - Regent (though we enjoyed old Crystal) Most inconsistent cruise line - Silversea Best Itineraries for longer cruises -- Seabourn Best Vibe of the Ship -- Explora by far Best ship for a short Cruise - Explora. Our big issue with EJ has been the food. Not that it is bad, it is good but for a longer cruise it would be boring. Menus are fixed and never change. Even in the Emporium. For someone under 50 looking at a Luxury line for a short 10 day cruise -- this is the demographic that Explora is targeting. They are comparable. Toured an OT1 with the TA's on this cruise. I have yet to go on Nova or Ray, but they have a similar space and utility. The SS bathroom is bigger. The Veranda on Explora is nicer with the day bed.

found out the sources of oysters. First was Italy, then from France. Current batch is from Denmark.

Yes they have (dinner only) but do not get your expectations very high, they are not the best with a bitter after taste. Have tried them three times. I am trying to find out where the current lot are from. @Host Jazzbeau and the sushi is frozen. One day they would have yellow tail and next day magically it appeared.

Every cruise line is doing this now including sister line Regent which is doing a 2 cabin upgrade promotion going out to even 2026. Seabourn 25% off (even applied to 2025). SS is $4000 off.. Explora Jouneys has an up to 40% off sale (during black Friday it was 50%). Cruise booking are soft and they are trying to fatten their 1Q 2024 booking and revenue guidance.

We are enjoying the cruise. Some misses but the good outweighs the bad. Not going to do a review yet. Still another 8 days. You can see the fitness classes on tomorrow’s program.