BklynBoy8

That's why I too have not done that. I was use to the old fashion listing on the Cunard site which made it easy. We honestly did not know anything till boarded last September and looked at the Daily Programme. We went in the sailing blindly and discovered as a surprise. BTW... They were good choices. The Illuminations Theater was JAMMED packed at each session with standing room. They even had to run a Q&A in Carinthia Lounge an hour afterwards for the guests questions they wanted to ask.

Susan, as said before, handling other emails with them one at a time. After Meet & Greet inquire for our group it will be close and may ask my contact then.

Susan, I didn't email Cunard since they were suppose to be posted on Cunard Site...

Still wondering who will speak on the June 30th sailing of the QM2......

We would consider asking for the same suite/cabin number in the future especially with better weather in mind.....Thank you Kathy...

Kathy, you are right which benefits her design and layout.

You bet! And that is why are glad to have her mostly on the East Coast. We enjoy each and every voyage no matter where we booking her to go.. On a liner, there was plenty of space to design cabins/suites of different variety.

We occupied a Princess Grill Suite Midship Forward Deck 10 last September for 14 days and were entirely satisfied with the location and exposure of the sunlight. Even much that we will be booking PG for future sailings. Though the cabin location was forward and quite a walk to the complete rear of the ship to Elevator Bank D to Deck 7, it was a good way to walk off those calories. Also it was one deck above the Concierge Lounge.

Our problem was the next of kin........ XXXXX - In - Law entry not accepting. Called Cunard, Deed Done!

Mixed Medley Wild Mushroom

Proper Made Meatball

We have always called it to Cunard and they took care of it. Saw the input while on the phone with Cunard to make sure it took. Suggest this.. Did it for the last few sailings.

Eggs Benedict is our first morning favorite...

St Thomas, US Virgin Islands 04 Jul10:00 04 Jul22:00

Cheddar - Either Cabot, Boar Head in Black Wax Covering, Unnamed Sharp Cheddar from Hudson Valley, NY

Ketchup - Hamburger Bacon Onion Jam - Hamburger Mayo - BLT Ranch - Fried Chicken Cutlet Mustard - Frankfurter Peter Luger Sauce - Over Sliced Tomato & Sliced Onion

We had Hirsch in Bay Ridge, Jahn's on 86th in Bath Beach w the Kitchen Sink. Now near the Brooklyn Cruise Terminal in Carroll Gardens is the Brooklyn Farmacy & Soda Shop. They make their own Ice Creams, Malt, Syrups and use the Old Blue Seltzer Bottles sometimes for fun. Real old Ice Cream Shop. Egg Creams too! Sundaes to die for.... Floats and Soda... Ice Cream Heaven... Brooklyn is Alive....

Maybe size she was produced at those times compared to Visita Class now. Saw a friends pix PG on QE....MUCH different than our PG QM2....much different.. Ours last trip cabin reminded us of a QE2 QG suite on QM2. PG on QM2 is noted as Suite on all documents we have.

Being the son of a retired chef and almost candidate to the CIA, the kitchen is my playground and food products are my toys or ingredients of Art. Funny as can be, I don't mind a table at a kitchen door. I know many that tells me that people eat with their eyes and what they see on the plate. Happy they are.

Decisions, Decisions, Decisions...... We know where you are coming from. We are also challenged with PG but fell in love this past sailing. But enjoyed BC several times in the past. But PG is the future bookings.. Not really QG though we were on the QE2 but in these days of cuisine, not attracted to the Menus. As DW said, If not attracted to choices, we can downgrade requests to PG style. QE2 QG much different with availability of these days products. We did granted appreciate the extra space in PG but QG would be too much. We don't entertain. So PG just right. We also don't like the closeness in QG. Tables to close as PG more spread out. But try this and see. But if you would like QG experience but less, PG way to go. After BC which is nice, you will see PG to be the midpoint to satisfy. This is my honest opinion. But enjoy!

Unfortunately not being a QG type passenger, we like the level of dining btw PG and BC. Also not really attracted to QG Menus and style of food preparations. If ever upgraded would be a challenge to QG. Was much better on the QE2 in the old days. Not same cuisine influence like now a days.

We had no problem last sailing. Out of 14 days our PG Headwaiter and MaitreD accomplished our special requests about at dinner 6 times. It's your approach and develop repor with them.

Kettles are more crispy but hold the salt more. Also can retain a bit of oil which is taste.

We too were on board a NE/CANADA sailing this past September and lost 1 port visit that was damaged by hurricane. That produced an extra day at sea. Also limited access to promenade deck for walking due to rain and wind. QM2 took it extremely well with stable walking in the Queen. Really no rolling.

We were there in the past but our ship always left at 6PM.. Sorry... Maybe you can look on there website to days or evening activities on the 4th.