NO WAY........................
Don't know how to describe them. Our Pork Store gets them flown in from KC.
But tender, buttery, tasty. Cut with fork no need to use knife.
We panko them which makes them crispy topping.
I even got of our restaurant to get them on the menu.
Unfortunately I must IMHO say.....some of these items can be of benefit during your sailing especially if you are a "Newbie" to cruising or the ship itself.
We sailed last September for 14 days on the QM2 in Princess Grill Grade cabin which is known as a Suite and was totally happy with the amount of outlets and where they were positioned for use during the trip.
We are dedicated chargers of a number of electronic gadgets we take along like everyone else these days.
One thing you have to be careful is, if there is an unexpected spike in the system which you do not want to damage you device(s).
We like using a Grill or the Britannia Club Dining/Cabin for a consistent set timings and table assignment.
We are not truly open dining passengers and appreciate set times even though it's within a time period like for dinner.
It's been some time since we last were there at the Museum. It was very interesting with many areas of Maritime Subjects but also included the Titanic Section I believe on the Second Floor. We even saw one of the Promenade Deck Chairs and Safety Vests off the ship. We are returning in July and may stop by to see if any new added.
Since the Cemetery is a distance, we did it with a Ship's Tour. Very interesting to see the one location of Grave Stones. But ship's telegrapher and one of the children that was on board.
Truly history....