Hi All,
Just off the Celebration on Sunday and had a question for you about Emeril's...
The food was great, we ordered a whole lobster, half a dozen oysters, Red beans and Rice, and Beignets. The lobster was slightly over but fine, and the Beignets are to die for...my question is more around the experience. We ate there for dinner and it just seemed weirdly discombobulated? There were two of us, and the lobster came out on a huge platter as did the oysters and side of rice. We had utensils but, we had no plates. When we asked for plates, we were given small, almost spoon rest size "plates". Is it just supposed to be like feeding from a trough? Just seemed weird to have such a nice venue and place settings with no way to dole the food out.