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hard_eight

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Everything posted by hard_eight

  1. The first time I ate Bitter & Blanc. Addicted. First Cruise with an Alchemy bar! Game Changer! Sail away, from any port, on any ship.
  2. I would guess it's cut that way prior to cooking to ensure it gets completely cooked.
  3. Parked in Gin January, signage and traffic were terrible. Easily the worst part of the cruise. Best of luck to you!
  4. The new XL class boats have more than enough variety for us. Mardi Gras is next up..then Conquest. Will likely feel lesser... If anyone takes Bitter n Blanc off the menu, I'm going to riot. 🤣
  5. Good advice, if a cabana is available, book it now.
  6. Images from Princess are...old and not impressive. Boo You would think cameras showing deck parties etc would drive business.
  7. Not at all, sand like sugar. In fact, will be a pain to get the sand out of them.
  8. I'll just toss a grill in my bass boat. Same thing
  9. Random Sunday in January is bad enough. Good luck!
  10. And what's the fare difference in a Disney cruise compared to Carnival? Why?
  11. Seems she's salty about Casino offers period. MUWAHAHAHA
  12. Are you a Share Holder? If not, what the hell do you care?
  13. Jacksonville, Froze further inland...was in the 90s a week ago!
  14. I don't mind paying extra for better food. The regular dining options are suitable for us, especially on the newer class of ships. Except for after 11pm or whatever..its room service or bust. I do hate being limited on the number of drinks I can consume and making the now small amount of purchasable liquor completely unaffordable. Ran my first rum runners last cruise, will again.
  15. Did in Jan, will submit for Aug and Nov this summer.
  16. I went to grab the link to the menu..."What's this lady talking about?" "Of course there.....not there...." What the heck!??! https://www.carnival.com/~/media/Images/explore/dining/menus/emerils-bistro-1396-menu.pdf
  17. What is this "Bacon" you speak of?
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