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SerraG

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  1. In a recent review on the Apple App Store page, the developer requested feedback and listed their email address as: appfeedback@rccl.com. Perhaps people who can’t update might want to send a message to this email?
  2. I recently searched and could not find anything except a lot of posts telling people to relax and not count calories while they are on vacation.
  3. I agree that iOS updates contain bug fixes. In addition, they are also full of feature updates and interface changes (https://www.wired.com/story/apple-iphone-ios-17-ipados-17-new-features/). Updating often causes a cascade of issues with apps that then need updated and sometimes no longer work with the new iOS. I am no Luddite. I work in tech. But Apple's policies are planned obsolescence to generate revenue at the expense of Earth's limited resources. Buying a new phone when your current one works perfectly well is incredibly environmentally irresponsible.
  4. Oh. That explains the issue I’ve been having, too. I have been stuck in a loop between the app saying that I need to update and sending me to the App Store, as you describe. Then the App Store doesn’t show an update available. I didn’t notice the header that said “Requires iOS 17 or later” until you mentioned it. I hate updating my iOS because it always causes all kinds of unforeseen problems and annoying interface changes. I imagine a lot of people still have older iPhones like you, and aren’t going to be able to update either. What a pain.
  5. I can see the menus on my upcoming Edge for the end of May, so that’s about 2 months. I’m not sure when they normally populate them though.
  6. You may have already done this, but try clicking on “Day 2”. They don’t serve breakfast on the first day.
  7. In the USA, a strip steak and a sirloin are very different cuts of meat. A strip steak comes from the short loin, near the ribs of the cow. It is in a protected spot so the muscle doesn’t get a lot of exercise. It is a fairly well marbled and reasonably tender cut of meat that works best when grilled or pan seared. Sirloin is much tougher cut of meat that comes from the cow’s hip or rump. It is often ground or used for stir-fry. It is a much worse cut of meat than strip. I live in Kansas City and we often buy strips to grill and sirloin for ground beef.
  8. Is there any way to find this info if my particular cabin type is already sold out?
  9. I usually bring a small travel watercolor painting set and origami paper. My family also usually brings one or two Euro-style board games or an escape room in a box.
  10. Last fall we were looking for an Alaskan cruise to take in May 2024, and we found the price of a Regent ship veranda cabin to be almost equivalent to a Magic Carpet Suite on Edge. We booked the Edge because of logistics (debarking in Seward vs Seattle) and the timing of the cruise with our specific vacation days. If we would have had a little more flexibility with dates, we definitely would have booked Regent instead. However, a couple weeks ago, we discovered a giant price drop had occurred for the suites on our Alaskan cruise and we rebooked at the lower price. I’m not sure what happened. There were a lot of empty cabins so maybe Celebrity actually noticed they weren’t selling at the price that was being offered.
  11. I remember a previous post regarding a different Celebrity ship, but they said that the Pelotons had toe cages and to leave your clip-in shoes at home.
  12. That used to happen to me when I tried to log into the website using more than one browser / tab. Try closing out of all locations you might be logged in, waiting a couple of hours, and then trying again.
  13. It is smart casual every night, although a lot of people will be more dressed up on an evening chic night. Celebrity’s web site states that Luminae is always smart casual and I have experienced this myself several times. Edit: I agree with markeb who said Celebrity’s website is confusing. On a double check,it actually says Smart Casual is acceptable for dining everywhere.
  14. I don't think I've ever seen either of those on board, but IMHO it tastes better if you just drop a lime wedge in a glass of San Pellegrino.
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