Well, at least he didn’t tie up a table in the smaller venues like La Dame, Kaiseki, Silver Note, etc.
With that said, I too couldn’t imagine doing such a thing.
Not true, Les. Maybe for your voyages, but not for all voyages. In fact, for years before the current online system, they were never listed until one was on board.
Of course. My comment on your post was specific to the topic you were referring too; dining.
I visit with them every voyage. But, the last time to make a reservation was before the current request system was out in place, pre-Muse. I assume that is what your question was referencing.
There is no excuse in my mind why the information needs to be there at all.
It never used to be a problem because we all just embarked, read the welcome letter in our suite, visited with the maître d' to make a reservation or two, and went about enjoying our vacation.
Beef tongue? 😉
By far, the best langoustines I ever had in my life were in Singapore at Les Amis. To think they could be so incredibly fresh and delicate after traveling all the way from Brittany blew me away. 😋
Hmmm… I look forward to yoir BMI report tomorrow. You may be back in my club where I’ll be waiting to welcome you with open arms.
BTW… with that silliness above said, I must say kudos to you for what you’ve accomplished so far. Really impressive.
Probably right.
SS read that and was like, yeah, we’re not going there, because who knows whether our biofouling management plan is effective, considering our management rarely is. 😉
I just rang and was told >75% chance the voyages that include Aqaba will be rerouted due to the recent deadly violence in the West Bank and the Gaza Strip.
FYI… considering party lines existed well into the 90s, I don’t think that qualifies you for being old. I know a Generation Z youngster whose parents had a party line when she was born.