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dillpickle48

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Posts posted by dillpickle48

  1. Our local butcher competes in the annual sausage awards.  Has won and been placed in South Coast NSW and NSW competitions.  When we did Bunnings BBQ he donated all the sausages.  Turned out to be a great advertisement for him.  He does his own Ham, Bacon, Cabonossi, Pepperoni, smoked chicken and Smoked and roast beef. Oh and he also makes PIES.

     

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  2. The social distancing rule for clubs is a joke.  Each room in a club will have its own limit.  Our local club has five areas calculated at Bar 50 people, Bistro 30 people, Restaurant 30 people, function room 30 people, gaming area 20 people.  And this is a small coastal village.  Larger clubs with more rooms and larger room have no limit to the maximum number allowed.  Only strange rule is you cannot move from one room to another.  This is NSW.   Room dividers are not allowed.

  3. It was a very old stone house and was rumoured to have a ghost. Their were three of us staying there and we were the only ones staying overnight.  All staff left for the night and we heated up soup, quiche and apple pie prepared by the chef.  We got to wander around that night but it was cold and very windy.  We will never forget this stay.  Just checked it was the lighthouse keeper's cottage according to their web site.

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