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rcandkc

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Everything posted by rcandkc

  1. rcandkc
    Flavor. Too little use of adequate amounts of spices for my palette. I do realize growing up in Texas I’m used to more spices. As more people move to Texas, restaurants seem to be lowering food spice content there too. I’m not talking heat spice although I like that, flavor from spices, garlic, onion, peppers, etc.
  2. rcandkc
    I’m from Texas and we know sleet very well…just not in November.
  3. rcandkc
    Are those the only drinks available with a package? Not one light American beer.
  4. rcandkc
    After our VERY HOT summer in Texas, we are wishing it was not quite so hot and humid. Feels like temperature is 99. Lesson learned. We are usually in Caribbean in January or February. But really no complaints on service at all. Very good. I do tire of the food (always have). I find it bland but others love it. So, I board knowing this. 😜
  5. rcandkc
    For some reason we prefer the older ships but book based on itinerary.
  6. rcandkc
    Well, my attempt to add a picture of beautiful sea day went awry. Upside down 😜
  7. rcandkc
    Please see my post above. I discovered I had an issue with an Apple setting.
  8. rcandkc
    I’m sorry for late response. Been out and about. Really quite simple…after joining the site and an icon is by it…click on it. Then click auto join. I thought I had this accomplished by other settings but I needed to do this.
  9. rcandkc
    Ok…I just changed a setting on my iPad and I think it may have corrected the problem of getting kicked off so quickly. So, it was my fault.
  10. rcandkc
    It does
  11. rcandkc
    I personally don’t find it any better. It also kicks you off within minutes of no use.
  12. rcandkc
    Actually the winds were 55 knots ( 63 mph) . Rather rough ride but all survived although tired.
  13. rcandkc
    There really is no problem. They are pretty tough. I put on 2 on checked bags at hotel before transfer. Both tags were very secure on arrival at our suite on deck.
  14. rcandkc
    But sometimes depending on where you are just easier to handle.
  15. rcandkc
    If you do your own air you lose transfers to hotel from airport. You would still have transfer from hotel to ship.
  16. rcandkc
    I think FREE precruise or post cruise tours are limited to a set number and once filled not offered anymore free. As I said…I think..not I know. I think it’s an early enticement.
  17. rcandkc
    He is our favorite too!
  18. rcandkc
    I embark in a week, wonder if any chance it will be shown onboard?
  19. rcandkc
    I definitely don’t think room service should be delivered to a bar or observation lounge. However, to a table outside on pool deck, I see no problem as long as the passengers ensure the dirty dishes are taken care of.
  20. rcandkc
    We went to pool grill at night a couple times when they had it. It was sit down service and limited choices. I wanted a buffet like at lunch. So, we weren’t happy with the venue. I would love a “lunch” buffet at night on the deck. I like getting tiny helpings of many different things.
  21. rcandkc
    I do😜. It’s my security blanket.
  22. rcandkc
    Voyager holds 698 guests according to website.
  23. rcandkc
    I’ll state further…as of right now we have 6 cruises booked…I’m reading all this with much interest and concern. So….very troubling.
  24. rcandkc
    Very troubling ☹️
  25. rcandkc
    Make a port day into a “sea” day….especially one you have already visited.
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