mrlevin

Especially on Mariner which has Stars Lounge.

Usually penultimate night but can be moved a day forward due to port times. Always at 1800. Block parties are back.

No; just La Veranda and Pool Grill.

Slight correction, any suite, not just penthouse and above, can have two bottles in your cabin; and they are replenished whenever needed.

I had a small claim for medical (dental) in Sydney Nova Scotia Canada. Even though I identified which expenses were paid in Canadian Dollars and which in US dollars, BH, in their infinite wisdom, converted the expenses paid in Canadian dollars as if they were paid in Australian dollars. I pointed this out via email when I first got notification of the claim; no response. I called when I got (incorrect) check and explanation in mail; no action taken; they said they will have to get back to me. I cannot be the first person to submit claim for expenses in Sydney, Nova Scotia, Canada; why can't BH just admit they made a mistake and fix it. Rant over, Marc

Glad to see that the Duck foie gras terrine is back on the menu; nowhere to be found last Sunday.

I need to correct my statement; we did have a Sunday brunch on Navigator; sort of a disaster. Never repeated.

Sunday brunch only on Explorer or Splendor. That curtain hides the exit from Horizon Lounge used for egress to lifeboats through Chartreuse. Also used for any face to face immigration. I wonder if woman who demanded music be turned down was same woman on last cruise that demanded a two thirds completed puzzle be put away and another substituted because the puzzle was "too hard." Marc

Does anyone know Jenn Teegen's email address? I have a SSS issue that I would like to address directly to her. thanks, Marc

Mariner not scheduled to arrive in Peru until 17 November; plenty of time for the Peruvian authorities to decide that money is better than not having money. Also, it is Regent policy not to test anyone unless it is deemed "medically necessary," All Mariner has to do is not test anyone for the five days prior to arrival in Peru and magically there will be no cases onboard. Now, with respect to the Norovirus cases AFTER leaving Lima. . . . .

Susan, I am surprised that Donald is still listed as F&B; we saw Cedric board in San Pedro; thought he would have taken over by now. Question: has foie gras returned to the menu? See you in December on Splendor. Marc

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