I like to book my own flights and Chauffeur service and do not like having them included on my cruise booking.
I'll have a look at itineraries on the Serenity when they emerge and see if suites are better than before.
Pretty easy for you to understand Keith.
I was wondering whether they might adopt either or both of these options.
I realise not even you would be able to answer this one.
The Viking incident with the freak wave would have made the Captain think even harder as to do the safe thing for everyone.
If a dry dock is needed to put things right then so be it to be seaworthy and safe.
Have you tried the search facility on these boards?
They throw up a wealth of already discussed topics.
Just get on board and have fun is all that i can say.
As much as you would like the experience to be the same or even better there is the fact that it is a completely new cruise line with new owners and there is a very healthy competition out there as has been reported by ex Crystal regulars.
I do hope for everyone's sake that A&K make a success of it.
I tried a red and a white on the Seabourn Legend in 1991 and have bought wine from the wine list ever since.
I can then guarantee a certain level that I would expect at home.
It works for me.
There are very good top wines available by the glass in TK Grill.
The Corovin system used allows them to pour a glass and keep the bottle to sell from going forward.
I have a Corovin at home but generally the bottle that I choose to drink from rarely leaves any juice in the bottle at the end of the meal.