-
Posts
5,219 -
Joined
Content Type
Forums
Store
Blogs
Downloads
Events
Gallery
Everything posted by LACruiser88
-
Tonight we attended the Chef's Table. All I can say is OMG!!! The appetizers were served in the Crown Grill Bar and then we did the galley tour during dinner service before sitting for dinner. They adjusted the menu for our pescatarian diet. I missed taking a photo of the first appetizer, oops! The restaurant service bar. Servers waiting at the meat station to pickup orders. And then it was food coma time!!!
- 693 replies
-
- 13
-
Princess please being back the Crew Show!
LACruiser88 replied to Host CJSKIDS's topic in Princess Cruises
He was FANTASTIC! -
We are really enjoying the new lunch menu (new to us). There are 4 items that change daily, the other items are the same everyday. Today, the rotating items were the Soup, Hot Chili Dog, Grilled Cheese Sandwich, and the Fish Curry. Today we shared a Salmon Poke Bowl, which was very good. I had the Fish Street Tacos, two of them, the regular order is only one. ¡Muy Rico! Note: The Cholula not included, that was from my personal travel kit. 🤣 Debbie had the Grilled Cheese Sandwich, sorry I forgot the photo. The ice cream choices today were Strawberry and Pecan. We passed on dessert as we are going to the Chef's Table tonight.
-
We will be visiting Cloudy Bay winery tomorrow while in Picton!
-
We live in the Los Angeles area so we prefer going from Sydney to the west coast. This way we get the long flight out of the way at the beginning of our trip. We are currently on the Majestic Princess going from Sydney to Seattle.
-
We are currently on the Majestic Princess heading to New Zealand from Sydney. We have been drinking the Silverado Cab, $18 per glass, and the Caymus Cab, $28 per glass. 🍷 For this voyage, we feel they are the best red wines available by the glass.
-
Wow! It was an "E" ticket ride last night!!! At one point Debbie started laughing as she almost bounced out of bed! Another dreary start to the day! We have met some very nice and friendly folks so far, having a great time!
- 693 replies
-
- 11
-
Tonight our Portuguese Restaurant Manager (formerly called Head Waiter), José, prepared an appetizer that he makes every Sunday night when he is home, Shrimp in white wine and garlic. It was delicioso!!! Tonight we had one of the wines we purchased in Sydney. We rated it 88 points. It was overly tannic and had a slight metallic aftertaste.
- 693 replies
-
- 11