Recipes from Princess

[Ethel5]

This is from their website to request recipes...

 

http://www.princess.com/customer_care/emailform.jsp?cat=GI&subcat=s1&subject=Request%20for%20Recipes%20and%20Bar/Wine%20Information

 

I've used it before and they usually answer in a few days.

[Loki'smom]

I bought the cookbook on board ($28.00) Its wonderful BUT missing the 1 recipe I was hoping for...The Goat Cheese App!! I filled out a comment form on board (4/8/2010) and asked Chef to e-mail it to me...haven't heard a thing yet. I will try the facebook idea...Thanks!!

Kris

 

KSCPA, Can you tell me the name of the cookbook? I am regretting not buying one while on the ship. They have them on Amazon but need to know the name and version. Thanks.

 

Laura

[robgvic]

love to see some of their sorbet recipes

[Tweedy]

KSCPA' date=' Can you tell me the name of the cookbook? I am regretting not buying one while on the ship. They have them on Amazon but need to know the name and version. Thanks.

 

Laura[/quote']

 

We received our copy when we attended the Chef's Table. The book, I believe, is called Courses. I'm not sure what version I have though. We received ours in October 2009.

[Loki'smom]

We received our copy when we attended the Chef's Table. The book, I believe, is called Courses. I'm not sure what version I have though. We received ours in October 2009.

 

Thanks!!!

Somehow I missed that purchase. Am regretting it now. My daughter keeps saying lets cook so and so you know what we had on the cruise. I will try to find it. I am sure I would use it.:)

[bconley351]

I followed the recipe (tried it twice), but it just isn't quite right. My husband says it isn't 'sweet' enough. I suppose it could be the cheese I got at the market (bought in the deli section). The sauce wasn't thick enough for my tastes, but DH said that was fine with him. Has anyone else tried it?

[golfnkitties]

This is from their website to request recipes...

 

http://www.princess.com/customer_care/emailform.jsp?cat=GI&subcat=s1&subject=Request%20for%20Recipes%20and%20Bar/Wine%20Information

 

I've used it before and they usually answer in a few days.

Ethel5, Thank you soo much for the link ! We were on the Golden Princess last October and they had the best tuna salad with capers, for sandwiches, in Horizon Court ~~~I would love to find or get the recipe for that !

 

Thanks again !

[goldesq]

I requested both the thai sweet and sour red snapper recipe and the goat cheese souffle appetizer recipe. Princess emailed me and claimed both are signature recipes and will not reveal them. They are also not in the cookbook. :(

[sempronialou]

If it's any consolation, I've googled twice-baked goat cheese souffle that is the appetizer you all are talking about and have found several recipes. I have gotten the courage up to try to make it yet. Here is one: http://articles.sfgate.com/2006-10-04/food/17315306_1_goat-cheese-souffle-mixture-ramekins

 

There are several, so I don't know which would be closest to Princess' dish.

[ActiveTraveler]

I followed the recipe (tried it twice), but it just isn't quite right. My husband says it isn't 'sweet' enough. I suppose it could be the cheese I got at the market (bought in the deli section). The sauce wasn't thick enough for my tastes, but DH said that was fine with him. Has anyone else tried it?

 

Did you eat the fettucchine onboard?

There are many reasons a recipe does not turn out right - different company makes the cheese, different company makes the noodles, you don't have the same cookware for it that is on Princess ships, etc.

[Coracii]

We received our copy when we attended the Chef's Table. The book, I believe, is called Courses. I'm not sure what version I have though. We received ours in October 2009.

 

From October 2009 you should have the fourth edition.

[harrapool18]

Don;t know if it's any help but when I was looking for the contact details for princess I noticed there was contact details for princess recipes, might be worth having a look on their contact page.

 

Thanks,

 

Megan

[Britter16]

If it's any consolation, I've googled twice-baked goat cheese souffle that is the appetizer you all are talking about and have found several recipes. I have gotten the courage up to try to make it yet. Here is one: http://articles.sfgate.com/2006-10-04/food/17315306_1_goat-cheese-souffle-mixture-ramekins

 

There are several, so I don't know which would be closest to Princess' dish.

I have a recipe from June 2010 BBC Good Foods, I used it and is very good.

[TravelingGal56]

I would love to have this recipe. It is served in the steakhouse on the Grand Princess and I believe it is available on other ships as well.

[compozer]

My old cookbook has a copyright of 2006 and we just received aother one at the Chef's dinner in November. That copyright is 2009. They have the same pages, pictures and recipes. Rather upsetting.

 

Chef's dinner - it really bugs me that a couple only gets one cookbook but two unmarried people in a cabin get two. They really should discount the second person.

[jean95404]

Has anyone ever requested, and received, a recipe from Princess for an item they have on the menu (ie Bran Muffins)

 

I requested the recipe and received it within three days. The muffins taste just as I remember them from being on the ship. (They freeze well too.)

 

Send them a request via their customer service email

[zogrand]

I asked Princess for the Goat Cheese Souffle and this is what they sent me - I haven't tried it yet so can't say how it tastes. I loved it on the ship!

 

Goat Cheese and Chive Souffle

 

3 Large egg yolks

3/4 Cup whole milk

3 Tablespoons butter

3 Tablespoons all purpose flour

2 3-ounce logs soft fresh goat cheese, crumbled

3/4 cup. freshly grated Parmesan cheese

1/3 Cup chopped fresh chives

1/4 Teaspoon salt

1/2 teaspoon ground black pepper

5 large egg whites

Instructions :Preheat oven to 375degrees

Butter four 1 1/4-cup soufflé dishes.

Whisk yolks and milk in large bowl.

Melt butter in heavy medium saucepan over medium heat.

Add flour and stir 1 minute. Gradually whisk milk mixture. Continue whisking over medium heat until thick, about 2 minutes.

Return mixture to same bowl.

Cool soufflé base slightly.

Set aside 1/4 cup of goat cheese.

Whisk remaining goat cheese, 1/2 cup Parmesan, chives, salt, and pepper into soufflé base.

Beat whites in another bowl until stiff but not dry.

Fold whites into lukewarm soufflé base in 3 additions.

Divide mixture among prepared dishes.

Top with 1/4 cup goat cheese and 1/4 cup Parmesan, dividing equally.

Bake until puffed and golden, about 25 minutes.

Set soufflé dishes on plates and serve.

Enjoy!!

Carol

[jewopaho]

Has anyone ever requested, and received, a recipe from Princess for an item they have on the menu (ie Bran Muffins)

Funny you should ask ... we did, and it arrived about a month after we requested it. Of course, the recipe serves 48! Talk about regularity ... but they do indeed freeze well. So we had to go and buy a bigger fridge ... a small price to pay for gastrointestinal tranquility. E-mail me, and I'll send it to you ... might even include a muffin or two; we've got plenty!

Edited February 19, 2011 by jewopaho

[2little time]

I followed the recipe (tried it twice), but it just isn't quite right. My husband says it isn't 'sweet' enough. I suppose it could be the cheese I got at the market (bought in the deli section). The sauce wasn't thick enough for my tastes, but DH said that was fine with him. Has anyone else tried it?

 

Try using Parmagiano Reggiano cheese. It is expensive but well worth it!

[FloatingCouple]

Funny you should ask ... we did, and it arrived about a month after we requested it. Of course, the recipe serves 48! Talk about regularity ... but they do indeed freeze well. So we had to go and buy a bigger fridge ... a small price to pay for gastrointestinal tranquility. E-mail me, and I'll send it to you ... might even include a muffin or two; we've got plenty!

We just returned from a 28 day princess to the south pacific and without those Bran Muffins we would have been lost.. I requested the recipe but never received it so if you don't mind sharing I will reduce it to Mae just one dozen and see how it goes ( no pun intended)!

 

Regards.

 

Barb

[I Love NC]

Please send me the recipe for the Bran Muffins, too!! sch6315@yahoo.com

 

I know, I am too trusting to put my email out there!!

 

I would also love their recipe for the Pecan Pie served in the Int'l Cafe....it was actually a pecan cake in a crust! Yummy!

 

Thanks for all the CC information from everyone!!

[xboxwoman]

I didn't know they sold a cook book! Who do I ask about getting one?

And does it have the cock-a-leekie soup recipe in it? :D

[Captain g]

I purchased their cookbook a couple years ago. If there is a recipe you'd like, I could look and see if it is in there and then post it for you.

 

Hello, I'm new at this and hope this helps. I recently took a cruise on the Crown Princess and had a fantastic meal, it was pasta with a very light tomatoe sauce. Do you have this recipe? I didn't know a cook book was available.

Your help would be greatly appreciated

gem6567@lausd.net

[geoherb]

Used copies of the cookbook are available on Amazon at http://www.amazon.com/gp/offer-listing/0971842108/ref=tmm_other_meta_binding_used_olp_sr?ie=UTF8&condition=used&qid=1460131718&sr=1-2. I don't have my copy handy to see if the tomato sauce recipe is included. Here's a website with the recipe possibly: http://food-porn.livejournal.com/3914416.html.

[Captain g]

Thank you so much for your suggestion, I will try it.