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I forgot to mention the "baking" part.....we've stuck the saturated-corn flakes bread [on parchment paper or well greased cookie sheet] and placed it into the oven.

Fried or baked it's really a "yummy" breakfast [or whenever] treat!

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You can "kick-up" the taste a bit by adding cinnamon or nutmeg or raisins or pecans or.....drum-roll please......chocholate chips! :p

 

My mom used to make this for lunch for my grandfather and myself,

when I was little -- before I went to school.

 

You have to spread butter, then sugar and cinnamon.

And, as any petulant 4-yo knows, the sugar and cinnamon have

to be combined first, and then sprinkled on together.

 

I think they may even make such a spice product, now.

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My mom used to make this for lunch for my grandfather and myself,

when I was little -- before I went to school.

 

You have to spread butter, then sugar and cinnamon.

And, as any petulant 4-yo knows, the sugar and cinnamon have

to be combined first, and then sprinkled on together.

 

I think they may even make such a spice product, now.

 

Oh! Yeh!!!!!!!

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