CHOPPERTESTER Posted September 16, 2011 #1 Share Posted September 16, 2011 I'm sure Princess has this on the HC menu sometimes. Does anybody know what type of smoke they use? is it hickory or maple or something else? Someone out there has to know. Link to comment Share on other sites More sharing options...
Loonbeam Posted September 16, 2011 #2 Share Posted September 16, 2011 Liquid... Seriously I don't think there was anything resembling a smoker in the galley so I am guessing its braised and sauced. I'm sure Princess has this on the HC menu sometimes. Does anybody know what type of smoke they use? is it hickory or maple or something else? Someone out there has to know. Link to comment Share on other sites More sharing options...
lvhh Posted September 16, 2011 #3 Share Posted September 16, 2011 Smoke in a bottle. Link to comment Share on other sites More sharing options...
gelo7 Posted September 16, 2011 #4 Share Posted September 16, 2011 Smoke in a bottle. Yep, that's it:p Link to comment Share on other sites More sharing options...
pablo222 Posted September 16, 2011 #5 Share Posted September 16, 2011 Does anybody know what type of smoke they use? is it hickory or maple or something else? Diesel exhaust. Link to comment Share on other sites More sharing options...
Rare TracieABD Posted September 17, 2011 #6 Share Posted September 17, 2011 Being from the Carolinas, not a big fan of any ship's BBQ. just sayin... Link to comment Share on other sites More sharing options...
NSWP Posted September 19, 2011 #7 Share Posted September 19, 2011 Pulled pork and ribs, can't say that I have tried them, nor seen them. First time for everything. Had bbq ribs on the ships. Link to comment Share on other sites More sharing options...
KansasCityGuys Posted September 19, 2011 #8 Share Posted September 19, 2011 Being from the Carolinas, not a big fan of any ship's BBQ. just sayin... And I am from Kansas City, so I also can not image getting excited about BBQ on a cruise ship! Link to comment Share on other sites More sharing options...
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