Clamett Posted August 12, 2012 #1 Share Posted August 12, 2012 We just returned from the Freedom. I have taken pictures of the menus but only a few food porn shots. As soon as I can I will get them down loaded. In the mean time it is faster for me to type them. Every day was a different theme. Sunday MOJO Strawberry Kiwi and Pineapple Smoked Fish Rillettes Eggplant and Artichoke Tart Toasted Farro and ALamb Broth Asian Coconut Seafood Soup Watermelon Pudding Spinach Salad Main courses Steak and Spinach Salad Seafood Spagehetti Horseradish Crushed Fillet of Atlantic Salmon Mojo Marinated Grilled Pork Chop Slow jRoasted Prime Rib Soft Shell Tortillas Moist Almon Cake Carrot Cake Blueberry Peach Crumble Low Fat Mango Pudding Sugar Free Strawberry Charlotte Link to comment Share on other sites More sharing options...
sandian Posted August 12, 2012 #2 Share Posted August 12, 2012 Thank you for this, we have all been waiting excitedly for someone to post. I don't cruise till next May so am hoping for the new Menu's on the Adventure. Link to comment Share on other sites More sharing options...
Clamett Posted August 12, 2012 Author #3 Share Posted August 12, 2012 Monday SAFFRON Shaved Cantaloupe and Honeydew melon Bay Scallop Gratin Oakwood Smoked Chicken Breast Lobster Bisque Chicken Consomme Chilled Banana and Rum Soup Roman Vignole Salad Main Courses Grilled Salmon Vignole Salad Shrimp Raviole Pan Fried Fillet of Barramundi Roasted Duck Filet of Beef Tenderloin Artichoke Filled Crepes au Gratin Bittersweet Chocolate Souffle Double Strawberry Cheesecake Sky High Lemon Meringue Pie Low Fat Berry Bliss Sugar Free Chocolate Pot De Creme Link to comment Share on other sites More sharing options...
Clamett Posted August 12, 2012 Author #4 Share Posted August 12, 2012 Tuesday JASMINE Spinach Dip Seafood Ceviche Seared Beef Carpaccio New England Clam Chowder Hot Harira Soup Chilled Mango and Pineapple Soup Garden Salad Main Courses Chicken Caesar Shrimp Gyoza Pan Seared Fillet of Sole Roasted Rack of Lamb Veal Scaloppine Oscar Conchiglioni Pasta Two Tone Chocolate Praline Finger Strawberry Kiwi Pavlova Warm Chocolate Cake Low Fat Panna Cotta Sugar Free Chocolate Coconut Terrine Link to comment Share on other sites More sharing options...
teese Posted August 12, 2012 #5 Share Posted August 12, 2012 (edited) Wow, how nice of you to take the time today to get this posted. I know the day we leave a ship is hectic with traveling and then all the the things that need attention once home. You've gone above and beyond the call of duty here. Thanks so much. Now the fun begins, pictures, reviews, I have nearly a full year to read about it all before we go. Woot Woot!!! Edited August 12, 2012 by teese Link to comment Share on other sites More sharing options...
Clamett Posted August 12, 2012 Author #6 Share Posted August 12, 2012 Wednesday PIMIENTO Caprese Salad Arancini Antipasti Creamy Roasted Garlic Soup Minestrone Chilled Strawberry bisque Insalata Mista Main Courses Lasagna Al Forno Tiger Shrimp Chicken Marsala Grilled Veal T Bone Steak Al Pepe Verde Eggplant Parmigiana Sticky Bread and Butter Pudding Tiramisu Dessert Sampler Low Fat Lemon Yogurt Cake Sugar Free Strawberries Romanoff Link to comment Share on other sites More sharing options...
time4u2go Posted August 12, 2012 #7 Share Posted August 12, 2012 So aside from it being different, how was the food? Was it prepared well? Did it taste as good as it sounded? Link to comment Share on other sites More sharing options...
Clamett Posted August 12, 2012 Author #8 Share Posted August 12, 2012 Thursday SHIITAKE Creamed Wild Mushrooms Seafood Salad Duck and Port Wine Terrine Roasted Poblano Pepper and Corn Soup Double Duck Consomme Roasted Peach Soup House Salad Main Courses Snow Crab Salad Three Cheese Tortellini Fisherman's Plate Braised Beef Duo Thai Chicken Breast Soy Meatballs Grand Marnier Souffle Ivory Chocolate Mousse Baked Alaska Loe Fat Angle Food Cake Sugar Free Coconut and Lychee Semifreddo Link to comment Share on other sites More sharing options...
teese Posted August 12, 2012 #9 Share Posted August 12, 2012 Yeah for the Grand Marnier Souffle!!!! Link to comment Share on other sites More sharing options...
summersigh Posted August 12, 2012 #10 Share Posted August 12, 2012 THANK YOU CLAMETT .... this is alot of work and we've been waiting with bated breath :D:D Link to comment Share on other sites More sharing options...
ryano Posted August 12, 2012 #11 Share Posted August 12, 2012 (edited) Hmmm, snow crab salad. When I first read the speculation of the new menu, I seen crab legs in the thread. Im wondering if this snow crab salad is what was meant to be said? And if so, is it REAL snow crab or just imitation crab meat? I need to book another cruise on Freedom and find out! :p:o Thank you SO much for taking the time to do this :) Edited August 12, 2012 by ryano Link to comment Share on other sites More sharing options...
bravostar Posted August 12, 2012 #12 Share Posted August 12, 2012 Thanks so much for posting. You are the first!!!! Link to comment Share on other sites More sharing options...
Clamett Posted August 12, 2012 Author #13 Share Posted August 12, 2012 I am not going to comment on how the food tasted because that would be too subjective. Presentation was stepped up a notch using different types of plates. Mostly things came out warm to hot when they should have, but I did get a warm apple cake last night that was cold. They had 5 executive chiefs on board last week instead of the usual 3 to make sure things were prepared correctly. Lots of people from corporate to over see things also. Each dining room had a different style of menu to see which one was preferred. Link to comment Share on other sites More sharing options...
Clamett Posted August 12, 2012 Author #14 Share Posted August 12, 2012 There were 2 real snow crab legs on the salad. Friday BASIL Summer Fruit Medley Crab Cake Smoked Duck Breast Cream of Mushroom Fish and Tomato Chowder Chilled Honeydew Melon Soup Arugula and Bosc Pear Salad Main Courses Arugula and Bosc Pear Salad ( yes the same only larger) Orecchinette Pasta White Miso Brushed Cod Fillet Surf and Turf (Petit Filet migon and shrimp. I took a picture of this) Chicken Cordon Bleu Greek Vegetarian Moussaka Jaffa Cake Rum Baba Cherries Jubilee Low Fat Strawberry Trifle Sugar free Red Berry Tart Link to comment Share on other sites More sharing options...
littlesteelo Posted August 12, 2012 #15 Share Posted August 12, 2012 Any idea whether these will be on Independence by July 2013? Link to comment Share on other sites More sharing options...
Clarea Posted August 12, 2012 #16 Share Posted August 12, 2012 Any idea whether these will be on Independence by July 2013? No idea. Indy was not mentioned on the original "new menu" post . Link to comment Share on other sites More sharing options...
talia-co Posted August 12, 2012 #17 Share Posted August 12, 2012 thank you Clamett! Hope you had a fantastic cruise! Link to comment Share on other sites More sharing options...
Clamett Posted August 12, 2012 Author #18 Share Posted August 12, 2012 Saturday POMODORO Eggplant and Kalamata Olive Tartare Pan Seared Sea Scollops and Chorizo Spanish Tapas Plate Lentil and Rosemary Soup French Onion Soup Chilled Pineapple and Lychee Soup Tomato and Baked Feta Cheese Salad Main Courses Tandoori Chicken Salad Rigatoni Pasta Fish, Seafood and Chips Roasted Turkey Rosemary Lamb Shank Sweet and Sour Premium Vegetarian Chicken Chunks Pear Chocolate Crisp Key Lime Pie Frozen Strawberry Souffle Low Fat Warm Apple Dome Sugar Free Key Lime Slice Link to comment Share on other sites More sharing options...
Clarea Posted August 12, 2012 #19 Share Posted August 12, 2012 Thank-you for taking the time to post the new menus!:) Bob Link to comment Share on other sites More sharing options...
Clamett Posted August 12, 2012 Author #20 Share Posted August 12, 2012 The hotel director said the new menus will come out very soon on Oasis and Allure. Not sure of the order on the other ships. Link to comment Share on other sites More sharing options...
CRUISE4JANE Posted August 12, 2012 #21 Share Posted August 12, 2012 Will NOS have the new menu in February 2013? Gives them 6 months to do the change. :) Link to comment Share on other sites More sharing options...
kingsgirl Posted August 12, 2012 #22 Share Posted August 12, 2012 Will the menu be the same on all the ships, regardless of class? Link to comment Share on other sites More sharing options...
SECdawg Posted August 12, 2012 #23 Share Posted August 12, 2012 Thank you for posting. I am thrilled the Grand Marnier Souffle is back! I did not see the Vidalia Onion Tart. I am suprised it is off the menu. Hope you enjoyed your cruise! Link to comment Share on other sites More sharing options...
ARCruisinNana Posted August 12, 2012 #24 Share Posted August 12, 2012 Were there items that were available everyday? Thanks for taking the time to post. Link to comment Share on other sites More sharing options...
truffles2 Posted August 12, 2012 #25 Share Posted August 12, 2012 Thanks for the advance notice of what I will soon be tasting:p. Some of my favs are missing:(...and some have returned (Grand Marnier Souffle). Link to comment Share on other sites More sharing options...
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