Rare 5:00_Somewhere Posted October 26, 2014 #1 Share Posted October 26, 2014 (edited) Don't know if anyone else has seen this yet (a search didn't reveal any other threads on the topic), but we just received an email in preparation for our upcoming sailing on the Regal announcing, among other things, that there are new menu items in Sabatini's as part of the 50th Anniversary celebration: New Sabatini's Menu Items We haven't dined at Sabatini's in quite awhile. Looks like it might be worth a try this trip. :) Just thought I'd share. Edited October 26, 2014 by 5:00_Somewhere Link to comment Share on other sites More sharing options...
Working 2 Cruise Posted October 26, 2014 #2 Share Posted October 26, 2014 (edited) I received the same email... I checked the menu online but it doesn't show the new menus... Edited October 26, 2014 by Working 2 Cruise Link to comment Share on other sites More sharing options...
HRPro Posted October 26, 2014 #3 Share Posted October 26, 2014 New entrees sound yummy. We may have to give Sabatinis a try on our November 16 cruise on the Regal. Link to comment Share on other sites More sharing options...
Coveguy4 Posted October 26, 2014 #4 Share Posted October 26, 2014 As long as they keep the salt baked sea bass....... Everything else is a bonus! Link to comment Share on other sites More sharing options...
PrincessMelody Posted October 26, 2014 #5 Share Posted October 26, 2014 Sounds great! I haven't been to Sabatini's in several years...I may have to try it again on our Regal cruises in a couple of weeks! :) Link to comment Share on other sites More sharing options...
Pam in CA Posted October 26, 2014 #6 Share Posted October 26, 2014 Looking at the new dishes, it might get me to go to Sabatini's again. Went last March and several of my dishes were really bad. The lobster was downright awful: tough, rubbery and tasteless. Link to comment Share on other sites More sharing options...
IECalCruiser Posted October 26, 2014 #7 Share Posted October 26, 2014 As long as they keep the salt baked sea bass....... Everything else is a bonus!Sorry to be the bearer of bad news but the salt baked sea bass left the menu months ago. The new options might entice us to try Sabatini's again after skipping it for our last five cruises. Sent from my iPhone using Cruise Critic Forums mobile app Link to comment Share on other sites More sharing options...
sawtooth Posted October 26, 2014 #8 Share Posted October 26, 2014 I too noticed that the salt baked fish (our favorite ) wasn't on the menu. We will try the new menu at Sabatini's but may not eat there more than once ( we usually dined there at least twice a cruise). The Vitello Milanese does sound good. Link to comment Share on other sites More sharing options...
lovevacadays Posted October 26, 2014 #9 Share Posted October 26, 2014 The new items sound yummy!:):):) I wonder when they will roll them out to other ships. Link to comment Share on other sites More sharing options...
I_r_a Posted October 27, 2014 #10 Share Posted October 27, 2014 " ... dishes will include a Costoletta di Vitello alla Milanese (a crisp-fried breaded veal chop, straight from Milan), ..... How can they get it fresh to the ship from Milano? Sounds as if it will be a frozen cutlet heated in a microwave. Ira Link to comment Share on other sites More sharing options...
critterchick Posted October 27, 2014 #11 Share Posted October 27, 2014 We had a new menu on Golden this weekend and were unimpressed, although the manicotti were awesome. I didn't like having to order pasta as a separate course - I prefer the taste of the pasta du jour. And our waiter seemed determined to make us sick with too much food - we ordered dishes to share and he insisted on bringing full individual portions, which went to waste. I realize that's not the fault of the new menu, but it turned us off to what had been our favorite venue on Golden. Link to comment Share on other sites More sharing options...
azdmelani Posted October 29, 2014 #12 Share Posted October 29, 2014 As long as they keep the salt baked sea bass....... Everything else is a bonus! Sorry to be the bearer of bad news, but this has been removed from the menu, at least on the Regal in September. Link to comment Share on other sites More sharing options...
KBS1607 Posted October 29, 2014 #13 Share Posted October 29, 2014 (edited) We had our worst meal on our cruise in Sabatini's, really tough steak. Edited October 29, 2014 by KBS1607 Link to comment Share on other sites More sharing options...
Hockeylovinmom Posted October 29, 2014 #14 Share Posted October 29, 2014 Looking at the new dishes, it might get me to go to Sabatini's again. Went last March and several of my dishes were really bad. The lobster was downright awful: tough, rubbery and tasteless. I agree - my lobster was awful at Sabatini! And I'm not picky! Link to comment Share on other sites More sharing options...
macusr Posted October 30, 2014 #15 Share Posted October 30, 2014 On our recent Ruby cruise we ate at Sabatini's and had a fantastic meal. We hadn't done Sabatini's in several years so this was our first time having the new a la carte menu. Link to comment Share on other sites More sharing options...
Rare cruisequeen4ever Posted November 4, 2014 #16 Share Posted November 4, 2014 Love the addition of manicotti, but adding only veal dishes?! No, thank you!! Sent using the Cruise Critic forums app Link to comment Share on other sites More sharing options...
anthonyy7 Posted November 4, 2014 #17 Share Posted November 4, 2014 Our last dinner on the Regal was Sabatini's and unfortunately it was a miss. I wouldn't eat there again if it were free. The food was okay, a couple good things however nothing really stood out that really warranted an extra charge. The service could have been better too since there were only like 3-4 tables occupied the entire time we were there. Crown grill is another story...I wouldn't mind paying for that 3-4 times on our next cruise Link to comment Share on other sites More sharing options...
cvpends Posted November 4, 2014 #18 Share Posted November 4, 2014 Anyone know what a turbot filet is? I am hoping it is seafood, since the salt encrusted fish is off the menu and the lobster is so horrid. I would love to eat at Sabatinis, but only will if they have decent seafood. Link to comment Share on other sites More sharing options...
Working 2 Cruise Posted November 4, 2014 #19 Share Posted November 4, 2014 Anyone know what a turbot filet is? I am hoping it is seafood, since the salt encrusted fish is off the menu and the lobster is so horrid. I would love to eat at Sabatinis, but only will if they have decent seafood. Turn it is a fish... very good one at that. Link to comment Share on other sites More sharing options...
cvpends Posted November 4, 2014 #20 Share Posted November 4, 2014 Turn it is a fish... very good one at that. This is good news! The preparation sounds fabulous! Link to comment Share on other sites More sharing options...
helenb Posted November 4, 2014 #21 Share Posted November 4, 2014 Love the addition of manicotti, but adding only veal dishes?! No, thank you!! See, I can't eat seafood, so I appreciate more non-seafood dishes! Sometimes it seems like more than half the items on these specialty restaurant menus are seafood! Link to comment Share on other sites More sharing options...
Recommended Posts
Please sign in to comment
You will be able to leave a comment after signing in
Sign In Now