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Calling all foodies!


goldgirl2
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Breakfast: corned beef hash in the Windjammer.

 

Lunch: ? Nothing really stands out. I usually got salads.

 

Room service: I didn't order.

 

Dinner: any chilled soups, creamed mushrooms, linguini pomondoro, chicken Marsala, pork chop.

 

Sweets: cheesecake pops, some kind of cookie w/cranberries in them, vanilla bean ice cream w/warm chocolate chip cookie (MDR), a banana caramel dessert (MDR), Strawberry kiwi pavlova

 

I'm with you...definitely love the corned beef hash, chilled soups are a must and love the Chicken Marsala.

 

Also, love the braised beef duo and the roasted corn soup. The bread pudding and the chocolate cookies are good too.

 

For lunch - Windjammer french fries...the best fries I've ever had. :)

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On my recent Freedom B2B, I mentally decided that the fried chicken that gets served as a hot appetizer in the Diamond Lounge on certain nights is what I'd consider to be the best culinary experience on RCL.

 

They're big, fat and juicy - and filling enough to forgo dinner.

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On my recent Freedom B2B, I mentally decided that the fried chicken that gets served as a hot appetizer in the Diamond Lounge on certain nights is what I'd consider to be the best culinary experience on RCL.

 

They're big, fat and juicy - and filling enough to forgo dinner.

 

Sounds delicious, but at the same time sad.

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I am sure some of you had google to look for recipe that is on the ship. I had found a few, but the one i can't seem to find is American Icon Candy bar. this is my favorite. I am curious what in it and how long it take to make it. Anybody can find this? Also this was only on quantum class ship

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