Tiggipaws Posted October 7, 2017 #1 Share Posted October 7, 2017 Hello I'm selling on the Eurodam in December, I will be bringing wine onboard with me and paying the corkage. (white wine or champagne) Am I correct that I will have to keep it in my cabin and take it with me to the MDR? If so how do I keep it chilled? Nothing worse than warm white wine Thanks Link to comment Share on other sites More sharing options...
realnurse2 Posted October 7, 2017 #2 Share Posted October 7, 2017 You ask your cabin steward for an ice bucket filled with ice and keep your wine in it. Usually he will refill the ice when he tidies the room but a modest tip also helps. He can open it for you or borrow a corkscrew if you forget it. ;) Link to comment Share on other sites More sharing options...
Tiggipaws Posted October 7, 2017 Author #3 Share Posted October 7, 2017 Thanks for reply. Is there also an ice machine for public use anywhere? Link to comment Share on other sites More sharing options...
Mr. Boston Posted October 7, 2017 #4 Share Posted October 7, 2017 I don't recall a public ice machine. I do recall the room steward bringing our champagne to the dining room earlier in the day so that it was chilled by dinner time. That was champagne that we had paid corkage on. Sent from my iPad using Forums Link to comment Share on other sites More sharing options...
blizzardboy Posted October 7, 2017 #5 Share Posted October 7, 2017 Hello I'm selling on the Eurodam in December, I will be bringing wine onboard with me and paying the corkage. (white wine or champagne) Am I correct that I will have to keep it in my cabin and take it with me to the MDR? If so how do I keep it chilled? Nothing worse than warm white wine Thanks If your cabin has a mini-bar, you can request it be emptied and use it for your wine, etc. Link to comment Share on other sites More sharing options...
RuthC Posted October 7, 2017 #6 Share Posted October 7, 2017 If you know which bottle you want tomorrow, or tonight, you can bring it to the dining room well before dinner to have chilled and waiting for you. Just be sure it's marked with your cabin number, or table #/seating, when they take it. Link to comment Share on other sites More sharing options...
Herfnerd Posted October 8, 2017 #7 Share Posted October 8, 2017 If your cabin has a mini-bar, you can request it be emptied and use it for your wine, etc. We were just on the Eurodam several weeks ago - the mini fridge didn’t get all that cold...... Sent from my iPad using Forums Link to comment Share on other sites More sharing options...
innlady1 Posted October 8, 2017 #8 Share Posted October 8, 2017 We were just on the Eurodam several weeks ago - the mini fridge didn’t get all that cold...... Sent from my iPad using Forums It does not...on any of the ships we've sailed. [emoji849] Sent from my iPhone using Tapatalk Link to comment Share on other sites More sharing options...
Tiggipaws Posted October 8, 2017 Author #9 Share Posted October 8, 2017 Thank you for all the replies. They were most helpful as usual Link to comment Share on other sites More sharing options...
Nang Posted October 8, 2017 #10 Share Posted October 8, 2017 You can request a "bucket" of ice from any bar that sells bucket of beers (at least the pool bars) at no charge. It comes in a metal "bucket" that they use for the buckets of beer which is big enough for a bottle of wine. Link to comment Share on other sites More sharing options...
taxmantoo Posted October 8, 2017 #11 Share Posted October 8, 2017 We were just on the Eurodam several weeks ago - the mini fridge didn’t get all that cold...... It does not...on any of the ships we've sailed. [emoji849] The small refrigerators really do not get that cold. And that is a good thing for chilling wine. White wine should be served at 49 to 55 Farenheit. If you put your wine in before noon, it will be good to go for dinner. Once in the MDR, the wine steward will keep it chilled in a bucket. p.s. We also put our red wine in, for about an hour before dinner and it comes out perfect around 60 to 70 degrees. Link to comment Share on other sites More sharing options...
innlady1 Posted October 8, 2017 #12 Share Posted October 8, 2017 The small refrigerators really do not get that cold. And that is a good thing for chilling wine. White wine should be served at 49 to 55 Farenheit. If you put your wine in before noon, it will be good to go for dinner. Once in the MDR, the wine steward will keep it chilled in a bucket.p.s. We also put our red wine in, for about an hour before dinner and it comes out perfect around 60 to 70 degrees. Thank you, Louis! Good to know. Sent from my iPhone using Tapatalk Link to comment Share on other sites More sharing options...
cb at sea Posted October 8, 2017 #13 Share Posted October 8, 2017 If your fridge is in a cabinet, keep the cabinet door ajar..refrigerators need air flow! They are "dorm cube" style things...and they will keep things cold, if there is air flow around it!!! Link to comment Share on other sites More sharing options...
Lindy4508 Posted October 9, 2017 #14 Share Posted October 9, 2017 We always bring our own cork screw and have never paid a corkage fee and we have done over 30 cruises. Ask room service for wine glasses or get them at any bar onboard. They are the same wine glasses used at the bar, so when you walk out of your cabin with your wine, take it to dinner. Sent from my iPad using Forums Link to comment Share on other sites More sharing options...
taxmantoo Posted October 9, 2017 #15 Share Posted October 9, 2017 We always bring our own cork screw and have never paid a corkage fee and we have done over 30 cruises. Ask room service for wine glasses or get them at any bar onboard. They are the same wine glasses used at the bar, so when you walk out of your cabin with your wine, take it to dinner.Sent from my iPad using Forums My only comment is that I have no comment :mad: Your behaviour is definitely not somenthing you should be proud of admitting! Link to comment Share on other sites More sharing options...
DaveOKC Posted October 9, 2017 #16 Share Posted October 9, 2017 We always bring our own cork screw and have never paid a corkage fee and we have done over 30 cruises. Ask room service for wine glasses or get them at any bar onboard. They are the same wine glasses used at the bar, so when you walk out of your cabin with your wine, take it to dinner.Sent from my iPad using Forums This approach is one reason why HAL now limits you to one bottle per person per cruise. By not following the "rules", you often end up spoiling a good thing (bringing unlimited wine onboard) for everyone. Link to comment Share on other sites More sharing options...
DaveOKC Posted October 9, 2017 #17 Share Posted October 9, 2017 If your fridge is in a cabinet, keep the cabinet door ajar..refrigerators need air flow! They are "dorm cube" style things...and they will keep things cold, if there is air flow around it!!! Good suggestion! I will try it next cruise! On my recent Nieuw Amsterdam cruise the refrigerator was pretty cold, but most times they only keep things "cool". Link to comment Share on other sites More sharing options...
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