jonesmen Posted June 18, 2018 #101 Share Posted June 18, 2018 Pub lunch is delicious- I have had the fish and chip and the shrimp. My favorite dessert is the baked Alaska on the last night in the dining room. If you are adventurous try the escargot- where else can you try it for free? I like anything with shrimp! My son also loves the escargot....he looks forward to it on every cruise! Link to comment Share on other sites More sharing options...
cclvr Posted June 18, 2018 #102 Share Posted June 18, 2018 When asking my Husband what his favorite food is on Princess - without hesitation he said ESCARGOT....hope they never stop serving it! Link to comment Share on other sites More sharing options...
Yukonjake Posted June 18, 2018 #103 Share Posted June 18, 2018 Stupid question: I'm a maple syrup purist; no Log Cabin or Aunt Jemima allowed. Must be boiled sap from a maple tree. Do they have real maple syrup on board or do I need to take some with me (Trader Joe's has small, 1/4 cup bottles that would travel nicely)? Link to comment Share on other sites More sharing options...
Micahs Grandad Posted June 18, 2018 #104 Share Posted June 18, 2018 Stupid question: I'm a maple syrup purist; no Log Cabin or Aunt Jemima allowed. Must be boiled sap from a maple tree. Do they have real maple syrup on board or do I need to take some with me (Trader Joe's has small, 1/4 bottles that would travel nicely)? Better take some with you. Link to comment Share on other sites More sharing options...
julie3fan Posted June 18, 2018 #105 Share Posted June 18, 2018 BYOS (bring your own syrup). And be sure to order the James Beard french toast in the MDR - that'll be the perfect way to enjoy your syrup! Link to comment Share on other sites More sharing options...
Rare arctickitty Posted June 18, 2018 #106 Share Posted June 18, 2018 My son also loves the escargot....he looks forward to it on every cruise! I enjoyed it, too. Before I tried it, I asked a waitress what it was like and she said it's not so much about the snail as it is the seasoned butter. I agree with her. Link to comment Share on other sites More sharing options...
cruiserdru Posted June 18, 2018 #107 Share Posted June 18, 2018 At one time, one of Princess's greatest desserts was any of their soufflés. They would appear on the menu multiple times throughout a cruise. Now, I consider myself lucky if I get one once on a 14-day cruise. Link to comment Share on other sites More sharing options...
love to cruz Posted June 18, 2018 #108 Share Posted June 18, 2018 Hands down for me is the goat cheese souffle. Truly wish I had their recipe. Link to comment Share on other sites More sharing options...
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