NSWP Posted August 25, 2018 #26 Share Posted August 25, 2018 A packet in the freezer now, along with Chickos and Corn Jacks Good to see you are eating healthy Mr Gut. :rolleyes::') Put hairs on yer chest that tucker.:eek: Link to comment Share on other sites More sharing options...
NSWP Posted August 25, 2018 #27 Share Posted August 25, 2018 I prefer a saveloy that has been battered. With lashing of ye olde tomato sauce of course, so it drips all over your shirt.;p:') Link to comment Share on other sites More sharing options...
GUT2407 Posted August 26, 2018 #28 Share Posted August 26, 2018 Good to see you are eating healthy Mr Gut. :rolleyes::') Put hairs on yer chest that tucker.:eek: Sometimes you just have to spoil yourself Uncle Les. But tonight it’s a good old roast. Later in the week a nice hardy soup. Link to comment Share on other sites More sharing options...
GUT2407 Posted August 26, 2018 #29 Share Posted August 26, 2018 With lashing of ye olde tomato sauce of course, so it drips all over your shirt.;p:') On a battered sav I like BBQ sauce. Link to comment Share on other sites More sharing options...
NSWP Posted August 26, 2018 #30 Share Posted August 26, 2018 On a battered sav I like BBQ sauce. And on your Marathon Spring Roll or Chicko Roll, chicken salt or ordinary salt? :hearteyes: Link to comment Share on other sites More sharing options...
GUT2407 Posted August 26, 2018 #31 Share Posted August 26, 2018 And on your Marathon Spring Roll or Chicko Roll, chicken salt or ordinary salt? :hearteyes: Plain on those, but just a sprinkle to look after my health. Chicken on chips with gravy. Link to comment Share on other sites More sharing options...
Rare MicCanberra Posted August 26, 2018 #32 Share Posted August 26, 2018 With lashing of ye olde tomato sauce of course, so it drips all over your shirt.;p:') Why are you wearing a shirt, man you are proper posh.:D Link to comment Share on other sites More sharing options...
Rare MicCanberra Posted August 26, 2018 #33 Share Posted August 26, 2018 No gravy or sauce, just salt and vinegar on my chips. Link to comment Share on other sites More sharing options...
Rare TLCOhio Posted August 28, 2018 Author #34 Share Posted August 28, 2018 And on your Marathon Spring Roll or Chicko Roll, chicken salt or ordinary salt? :hearteyes: Appreciate these great comments and various follow-ups. BUT, sorry to complain, but all of this food talk makes me hungry. Keep up the fun sharing and discussions. THANKS! Enjoy! Terry in Ohio Enjoyed a 14-day, Jan. 20-Feb. 3, 2014, Sydney to Auckland adventure, getting a big sampling for the wonders of "down under” before and after this cruise. Go to: http://boards.cruisecritic.com/showthread.php?t=1974139 for more info and many pictures of these amazing sights in this great part of the world. Now at 210,621 views for this posting. Link to comment Share on other sites More sharing options...
NSWP Posted August 29, 2018 #35 Share Posted August 29, 2018 Why are you wearing a shirt, man you are proper posh.:D Indeed, I was brought up as an 'Army Brat. ' 'Regimentally' dressed all the time.:rolleyes::cool: I even have creases down the front of my PJ's, even though they are from Lowes, lol. Not DJ's. Link to comment Share on other sites More sharing options...
Rare MicCanberra Posted August 29, 2018 #36 Share Posted August 29, 2018 Indeed, I was brought up as an 'Army Brat. ' 'Regimentally' dressed all the time.:rolleyes::cool: I even have creases down the front of my PJ's, even though they are from Lowes, lol. Not DJ's. I thought you were going to say that you were so formal that even your birthday suit has creases.;p Link to comment Share on other sites More sharing options...
GUT2407 Posted August 29, 2018 #37 Share Posted August 29, 2018 I thought you were going to say that you were so formal that even your birthday suit has creases.;p Mine’s a bit loose. Link to comment Share on other sites More sharing options...
Rare MicCanberra Posted August 29, 2018 #38 Share Posted August 29, 2018 Tmi. Link to comment Share on other sites More sharing options...
Rare TLCOhio Posted August 31, 2018 Author #39 Share Posted August 31, 2018 (edited) From the London/UK Daily Mail on Aug. 22, they had this headline: “The restaurant you MUST visit: stunning dining venue named BEST in Australia” with these highlights: “Gourmet Traveller magazine has crowned Australia's number one restaurant. Quay in Sydney, which recently underwent a multimillion dollar refurbishment, took home the crown for the fourth time. Celebrity chef Peter Gilmore completely redesigned the restaurant's menu complete with a $275 10 course tasting menu.” Not a cheap place to eat. But is the food that good and/or tasty?? Worth it? Full story at: http://www.dailymail.co.uk/femail/food/article-6089161/This-establishment-crowned-Australias-number-one.html THANKS! Enjoy! Terry in Ohio SE Asia/Mekong River, Etc.! Just completed a Jan. 21-Feb. 20, 2018, first adventure through Southeast Asia with stops in Hong Kong and Bangkok, before traveling all over Vietnam and Cambodia. This includes seven days sailing on the Mekong River. Now at 33,604 views. Lots of fun, interesting pictures!! See more at: www.boards.cruisecritic.com/showthread.php?t=2591474 From this London Daily Mail report, below are some of the visuals for this dining place in a great, scenic location.: (Open your screen/viewer wider to see these pictures larger/better!) Edited August 31, 2018 by TLCOhio Link to comment Share on other sites More sharing options...
NSWP Posted August 31, 2018 #40 Share Posted August 31, 2018 Re Quay, bit out of my league, but if you can afford it and want to experience it, do it young Terry in Ohio. You won't get a pie there though. $275 for a 10 course degustation menu is very expensive, but you pay for the experience and the views. We have a top eatery..'Sandbar' down here at Batemans Bay, does a 10 course degustation menu for $120.:p 'City Extra' at Circular Quay (opposite the ferries) is more my style, will be down there in a few weeks. Link to comment Share on other sites More sharing options...
Bpos Posted September 1, 2018 #41 Share Posted September 1, 2018 Re Quay, bit out of my league, but if you can afford it and want to experience it, do it young Terry in Ohio. You won't get a pie there though. $275 for a 10 course degustation menu is very expensive, but you pay for the experience and the views. We have a top eatery..'Sandbar' down here at Batemans Bay, does a 10 course degustation menu for $120.:p My local chinese restaurant does a disgusting 10 course meal for $12 Link to comment Share on other sites More sharing options...
Rare MicCanberra Posted September 1, 2018 #42 Share Posted September 1, 2018 I would hope it has wine pairings for that price ($275) but then I have paid more on some occassions. Link to comment Share on other sites More sharing options...
NSWP Posted September 1, 2018 #43 Share Posted September 1, 2018 I would hope it has wine pairings for that price ($275) but then I have paid more on some occassions. Holy Smoke !!!:eek: Link to comment Share on other sites More sharing options...
NSWP Posted September 1, 2018 #44 Share Posted September 1, 2018 Re Quay, bit out of my league, but if you can afford it and want to experience it, do it young Terry in Ohio. You won't get a pie there though. $275 for a 10 course degustation menu is very expensive, but you pay for the experience and the views. We have a top eatery..'Sandbar' down here at Batemans Bay, does a 10 course degustation menu for $120.:p My local chinese restaurant does a disgusting 10 course meal for $12 Is the Flied Lice edible? :') Link to comment Share on other sites More sharing options...
Rare MicCanberra Posted September 1, 2018 #45 Share Posted September 1, 2018 Holy Smoke !!!:eek: We had a meal in India, where the lunch in the Chinese restaurant attached to the hotel cost us $250 AUD although we did have a beer each with that. Link to comment Share on other sites More sharing options...
Bpos Posted September 1, 2018 #46 Share Posted September 1, 2018 I would hope it has wine pairings for that price ($275) but then I have paid more on some occassions. Peared wine!, not to my taste, would prefer something made from grapes and preferably from a non breakable cardboard box, anyone for Shiraz? Link to comment Share on other sites More sharing options...
Rare MicCanberra Posted September 1, 2018 #47 Share Posted September 1, 2018 Peared wine!, not to my taste, would prefer something made from grapes and preferably from a non breakable cardboard box, anyone for Shiraz? LOl, I think if it comes in a box it is pronounced Chiraz.;p Link to comment Share on other sites More sharing options...
NSWP Posted September 1, 2018 #48 Share Posted September 1, 2018 LOl, I think if it comes in a box it is pronounced Chiraz.;p Chateau Cardboard? :hearteyes: Link to comment Share on other sites More sharing options...
Rare MicCanberra Posted September 2, 2018 #49 Share Posted September 2, 2018 Chateau Cardboard? :hearteyes: Or Shard- on- neigh. Link to comment Share on other sites More sharing options...
Rare TLCOhio Posted September 2, 2018 Author #50 Share Posted September 2, 2018 Chateau Cardboard? :hearteyes: Cute, fun comment!! Appreciate these continued sharing and follow-ups. Keep it coming! THANKS! Enjoy! Terry in Ohio For details and visuals, etc., from our July 1-16, 2010, Norway Coast/Fjords/Arctic Circle cruise experience from Copenhagen on the Silver Cloud, check out this posting. This posting is now at 230,533 views. www.boards.cruisecritic.com/showthread.php?t=1227923 Link to comment Share on other sites More sharing options...
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