Rotterdam dessert

[onthelake]

Last week on the Rotterdam, we had a wonderful dessert  but I cannot remember the name!  It was shaped like a popsicle with a stick.  It had a tasty cream filling and lime accents.  Anyone know what the name is?  Better yet, anyone have the recipe?  Thank you.

[Crew News]

If someone can post the name, I have almost all of the HAL recipes and can provide the approprite process.

[Despegue]

Well, the Mango Cream Horn looks a bit like an icecream cone and has a wonderful filling of mango cream and has some lime accents I believe?

this dessert replaces the Mango Spire, which was one of my favourite desserts on HAL.

 

[mcrcruiser]

Sounds delicious 

[onthelake]

6 hours ago, Despegue said:

Well, the Mango Cream Horn looks a bit like an icecream cone and has a wonderful filling of mango cream and has some lime accents I believe?

this dessert replaces the Mango Spire, which was one of my favourite desserts on HAL.

 

Not the Mango Horn.  It had a vanilla ganache type outer shell and cream inside. Popsicle shaped with a stick protruding.  I would seriously try to duplicate this at home.  My son said it was the best dessert he has ever eaten - cruise or not!  And I agree.

[DeeniEncinitas]

Hope someone chimes in for you! I’d like to know since will be on The Rotterdam!

Denise😊

[onthelake]

9 minutes ago, DeeniEncinitas said:

Hope someone chimes in for you! I’d like to know since will be on The Rotterdam!

Denise😊

It was on the Thursday night menu - the Mahogany Bay port day.

Edited December 28, 2018 by onthelake
More info

[Crew News]

 

 

 

Served on the Konigsdam Day 5 in Martinique.  Unfortunately, I don't have that recipe.

 

Here are the menus that should have been served the same day in all Lido Market and MDR venues:

 

http://www.rogerjett-photography.com/here/wp-content/uploads/2018/12/KD-Day-05-Martinique.pdf

 

Found this recipe but you would need to add the white chocolate:

 

https://www.loveandlemons.com/mango-lime-pops/

Edited December 28, 2018 by Crew News

[onthelake]

2 hours ago, Crew News said:

 

 

 

Served on the Konigsdam Day 5 in Martinique.  Unfortunately, I don't have that recipe.

 

Here are the menus that should have been served the same day in all Lido Market and MDR venues:

 

http://www.rogerjett-photography.com/here/wp-content/uploads/2018/12/KD-Day-05-Martinique.pdf

 

Found this recipe but you would need to add the white chocolate:

 

https://www.loveandlemons.com/mango-lime-pops/

Wow!  Thank you!

[Crew News]

24 minutes ago, onthelake said:

Wow!  Thank you!

 

HAL uses the same menus in the Caribbean for the entire season.  It is just a matter of aligning the days.  Here is a link to my 11-day menus to help idientify what days matched yours:

 

http://www.rogerjett-photography.com/specialty-2/specifc-cruise-lido-and-mdr-menus/hal-konigsdam-11-day-caribbean-2018

 

If you can remember something else you really liked, I may have the recipe in my HAL recipe files.

Edited December 28, 2018 by Crew News

[onthelake]

2 hours ago, Crew News said:

 

HAL uses the same menus in the Caribbean for the entire season.  It is just a matter of aligning the days.  Here is a link to my 11-day menus to help idientify what days matched yours:

 

http://www.rogerjett-photography.com/specialty-2/specifc-cruise-lido-and-mdr-menus/hal-konigsdam-11-day-caribbean-2018

 

If you can remember something else you really liked, I may have the recipe in my HAL recipe files.

It is definitely the white chocolate and lime pop from Day 5 of your menus!

[SeaBands]

Our favorite was   the Mocha Bombe. Coffee ice cream with a hard chocolate shell. Haven't seen it recently but usually ask if they could make it for us the next night. Sometimes we were lucky.