Images of Sabatini's Italian Trattoria dishes?

[canadarocks]

I'm having trouble visualizing many of the dishes listed on the new Sabatini's Italian Trattoria menu. Can anyone direct me to any webpages or videos with actual images of the food? 

[partybarbie]

Maybe try this link https://www.cruisecritic.com/articles.cfm?ID=2267 It doesn't have food pictures though. 😞

 

Edited June 25, 2019 by partybarbie

[canadarocks]

Thanks, but yes I've seen the menu and many posts about the new version of Sabatini's. Food pics not so much though. 

[Yehootu]

They did away with the Rack of Veal and substituted with a breaded Veal Vallet. Did a google search and the only hit for Veal Vallet comes from the Princess site.

[partybarbie]

Here's the veal vallet.  I didn't really care for it.  I like the veal chop on the old menu better.  The Royal Princess still has the old menu. 

[partybarbie]

Alici 
fried zucchini & yellow squash, smoked scamorza, toasted house made crostini

[partybarbie]

 

Piemontesi
roasted bell peppers, capers, marinated anchovies, green garlic basil vinaigrette

[partybarbie]

Burrata 
cow’s milk burrata, roasted golden beets, fava beans, mint basil vinaigrette, toasted hazelnuts

[canadarocks]

These are awesome, thanks!

 

[partybarbie]

 

This was a pureed white bean soup. It was a daily special and not offered on the menu.

[partybarbie]

1 minute ago, canadarocks said:

These are awesome, thanks!

 

You're welcome.  More are coming.  I live in the country and have slow internet.  It just takes a bit to upload them.  

[partybarbie]

Insalat di Sedano, Scarola e Pere Alla Scorza D’Arancia V escarole, white celery, pear, orange zest

[partybarbie]

 

Tortelloni
mint-speckled pasta, roasted lamb, pecorino crosta nera, cacio e pepe sauce, broccoli rabe

[partybarbie]

 

Picagge
marjoram-infused long pasta, prawns, clams, artichoke pesto, ligurian olive oil

[partybarbie]

A surprise is coming in the next picture. What's inside the parchment?

[partybarbie]

Why it's Roman Seafood al Cartoccio*
grouper, shrimp, black mussels, scallops, potato, artichoke

[partybarbie]

Scaloppine di Pollo, Salsa al Limoncello con
Rosemarino
seared chicken breast, sorrento lemon, asparagus,
rosemary sauce, garlic, pine nuts, capers, olive oil &
parsley mashed potatoes

[partybarbie]

Blueberry Zabaglione

This was a light, delicious, ending to our heavy meal. My dad had one of the chocolate desserts, but unfortunately I didn't get a picture. He loved it and ate every last bite, lol.  Overall, I like the new menu, but I like the old one too. BTW, I was with my Dad and my husband.  I didn't eat all of this myself. 😉

[canadarocks]

Thank you SO much, these are exactly what I've been searching for. Care to comment on which ones were favorites?

[partybarbie]

4 minutes ago, canadarocks said:

Thank you SO much, these are exactly what I've been searching for. Care to comment on which ones were favorites?

The veal vallet was just okay.  It was a little dry.  The chicken entree was really good.  The flavors were amazing.  The seafood in the parchment was really good.  That's the one I like to order, but one needs to like seafood.  The burrata looks like a big hunk of cheese (and it is) but it was delicious.  It could easily serve two people.  The salad is a refreshing palate cleanser, so definitely order that.  With the exception of the veal, I would order any of these dishes again. 

[canadarocks]

Great to read your reviews. We'll definitely give it a try. Thanks again! 

 

Just being greedy here..... but do you happen to have such great photos from eating at the original Sabatini's as well?  

We've got two Princess cruises booked next winter, and each one has a different version onboard! 🙂 

Edited June 25, 2019 by canadarocks

[partybarbie]

6 minutes ago, canadarocks said:

Great to read your reviews. We'll definitely give it a try. Thanks again! 

 

Just being greedy here..... but do you happen to have such great photos from eating at the original Sabatini's as well?  

We've got two Princess cruises booked next winter, and each one has a different version onboard! 🙂 

Give me a minute, lol. 😉  They won't have all the fancy descriptions like the ones I just posted. (Those came from an on-line review that I did for friends and family.)  I do have some though. Coming right up. 

[partybarbie]

Our favorite fried calamari in the cone. 

[partybarbie]

I believe this is the beef manicotti.

[partybarbie]

My favorite veal chop.