DS Posted November 13, 2023 #26 Share Posted November 13, 2023 We did French Chef table last night on Quest Trans Atlantic. Menu same as above, but slight difference in wines brand/vineyard, but same general type. On this 9 day voyage, there are 3 nights with French and 2 nights with Italian! Link to comment Share on other sites More sharing options...
Rare Host Jazzbeau Posted November 13, 2023 #27 Share Posted November 13, 2023 6 minutes ago, DS said: On this 9 day voyage, there are 3 nights with French and 2 nights with Italian! That's what sells! And that proportion sounds about right. Link to comment Share on other sites More sharing options...
DS Posted November 13, 2023 #28 Share Posted November 13, 2023 4 hours ago, Host Jazzbeau said: That's what sells! And that proportion sounds about right. Agree! Just never seen so many offerings before. By the time you add BoB, White Nights and first and last nights, every night is booked Link to comment Share on other sites More sharing options...
Rare Host Jazzbeau Posted November 13, 2023 #29 Share Posted November 13, 2023 2 minutes ago, DS said: Agree! Just never seen so many offerings before. By the time you add BoB, White Nights and first and last nights, every night is booked I'm glad they're expanding the Chef's Tables to meet the interest – on earlier cruises they only scheduled one of each and then made it sound like they were doing you a favor to squeeze in a second one. More nights = more happy guests = more $$$ for Azamara. Win-Win! 1 Link to comment Share on other sites More sharing options...
Rare uktog Posted November 14, 2023 #30 Share Posted November 14, 2023 9 hours ago, Host Jazzbeau said: I'm glad they're expanding the Chef's Tables to meet the interest – on earlier cruises they only scheduled one of each and then made it sound like they were doing you a favor to squeeze in a second one. More nights = more happy guests = more $$$ for Azamara. Win-Win! I think many guests opt to enjoy Chefs Table once as opposed to say two visits to Specialty Restaurants where quality has been variable and some are looking for new menus. You also find a lot of suite guests who opt for Chefs Tables as special nights and to use up OBC. If the galley and wine service can cope with it every evening it does indeed make sense. So long as quantity does not compromise quality all round it makes sound sense but the service impact has to be resourced Link to comment Share on other sites More sharing options...
roger b Posted November 18, 2023 #31 Share Posted November 18, 2023 (edited) We are on Pursuit and the French Chefs Table was wonderful both food and wine were top class well worth the surcharge!! Edited November 18, 2023 by roger b Spelling 1 Link to comment Share on other sites More sharing options...
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